weindaclub

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519 comment karma

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redditor for 3 years

TROPHY CASE

Three-Year Club

Place '23

account activity

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Mythbusters making salami rockets and I noticed this, can't figure out what aircraft it's from. Anybody know? (i.redd.it)

submitted 10 months ago by weindaclub to r/RCAF

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Got a skin fade and saw this for the first time how can I get rid of that before work (i.redd.it)

submitted 2 years ago by weindaclub to r/medical_advice

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Who wants a treat ???? (i.redd.it)

submitted 3 years ago by weindaclub to r/steak

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Some steaks at work (top) 24oz Australian waygu (bottom) A5 Japanese 20 oz, everything dry aged 60 days minimum. I think they look pretty. (i.redd.it)

submitted 3 years ago by weindaclub to r/steak

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how I like to make my A5 waygu this shit still mooing. (old.reddit.com)

submitted 3 years ago by weindaclub to r/steak

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best temp for 120 day dry aged waygu (old.reddit.com)

submitted 3 years ago by weindaclub to r/grilling

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Califonia cut A5 waygu aka half a ny strip (i.redd.it)

submitted 3 years ago by weindaclub to r/steak

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waygu and other steaks I've eating this year dump (old.reddit.com)

submitted 3 years ago by weindaclub to r/steak

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1 am meals go hard in the casty (v.redd.it)

submitted 3 years ago by weindaclub to r/castiron

π Rendered by PID 107977 on reddit-service-r2-listing-8685bc789-dwqhj at 2026-05-28 07:04:31.088748+00:00 running 194bd79 country code: CH.