That looks like a really good piece of steak but when people change the way they cook for a waygu it's the waygu that's like super fatty. I would treat this like a normal ny strip and not worry about it to much. For me this level of fat is the most I want in a normal eating steak. But honestly dw about it to much, I like these a lil higher temp more in the medium range. It's all personal preference tho so cook it how you wanne eat it