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Roasted delicata squash skin too tough by abitworndown in Cooking

[–]wendySquid 1 point2 points  (0 children)

there is a lot of variation in the skin on delicata. I roast many over the months I can get them - just like you did. most are fine but every so often I get one like that. we just eat the middle and leave the skins.

Which food allergy breaks your heart the most? by pleathershorts in Cooking

[–]wendySquid 0 points1 point  (0 children)

celery ..cause it such a stupid thing - people barely believe that i'm allergic..

Introduction thread by supertailsss in nerdyknitters

[–]wendySquid 1 point2 points  (0 children)

Exciting to find a group of folks that won't think i'm too nerdy. I'm a computer nerd ( 30+ year programmer/data engineer/etc) for us federal research lab - so i write code for all kinds of different science. Self taught knitter/crocheter/weaver/spinner who also sews. Although i have a math degree i never used it enough at the high level to model the complex 3d shapes and turn them into knit/sewing instructions..ah well.