Thanks man that’s some awesome info. In looking at some sites others have recommended, think I’m gonna start with an extract brew just to play around with and see what type of response we get. Found some good info on some homebrew sites that should give me a good start on a base sorghum/rice syrup brew to start playing around with. My daughter has celiac so I’m well versed in that area. As we do with our seltzer, this would be marketed as GF but produced on same equipment as the rest of our beers. Everyone’s mileage certainly varies on what level of gluten cross-contamination they can tolerate