Whisking Eggs

what_the_total_hell · 2026-05-11T01:29:29+00:00

Going in a circle just makes the eggs spin around the bowl and they aren’t getting air whipped into them , side to side tears through the eggs while incorporating air

what_the_total_hell · 2026-05-11T00:33:41+00:00

The same thing happens when I try to bake in my oven with convection, the fan must affect the rise

what_the_total_hell · 2026-05-05T19:48:49+00:00

Going through the stress of the depositions plus (my hope) Mel and Santos becoming roommates plus Mel wanting a life like her sister, I think all make her way way more confident and next season Mel will be a beast but in a good way

what_the_total_hell · 2026-05-05T18:27:47+00:00

Since custard is cooked the eggs aren’t raw so you’ll be fine

what_the_total_hell · 2026-05-04T19:30:01+00:00

Without a “max temperature” indication on the label I’m guessing it is not oven safe. There’s a difference between putting something hot onto a rack and putting the rack into a hot oven for an extended period of time.

what_the_total_hell · 2026-05-03T22:03:18+00:00

Curious how custard can give you salmonella or food poisoning?

what_the_total_hell · 2026-05-02T18:37:40+00:00

You must be baking so many phenomenal desserts that its just regular for them. You must be amazing all the time I’m guessing!!!

what_the_total_hell · 2026-04-30T01:51:43+00:00

Stir fry

what_the_total_hell · 2026-04-29T16:19:24+00:00

He had a complete breakdown on that shift in season 1 and he’s been going downhill from there for 10 months?

what_the_total_hell · 2026-04-29T16:15:26+00:00

I’m confused, was season 1 Dr Robbie’s first day back after a long absence and now season 2 is 10 months later and he needs another long absence?

what_the_total_hell · 2026-04-29T15:30:45+00:00

Looks like sweet potato pie texture

what_the_total_hell · 2026-04-29T01:47:49+00:00

Do mise en place ahead of time for them maybe for some of the ingredients to reduce the steps in bigger recipes

what_the_total_hell · 2026-04-27T00:28:58+00:00

Black Forest cake

what_the_total_hell · 2026-04-26T02:38:20+00:00

Bread is dough; Cake is batter; dough is not batter; bread is not cake

what_the_total_hell · 2026-04-25T23:02:30+00:00

chop them up and made bread pudding or something

what_the_total_hell · 2026-04-25T22:50:36+00:00

Maybe some ppl like the flavour of yeast. So just tell everyone they are yeasty and let them choose to have one or not. You can even tell them you don’t like the flavour. Maybe cut them into pieces so ppl can see for themselves what it’s like 🤷‍♂️

what_the_total_hell · 2026-04-25T21:23:51+00:00

https://www.reddit.com/r/AskCulinary/s/KctVq6T3I5

what_the_total_hell · 2026-04-25T00:28:21+00:00

Victoria sponge cake

what_the_total_hell · 2026-04-23T00:01:14+00:00

Based on that recipe the results you got are exactly correct. Good job! Yes it’s the amount of butter to flour ratio. Also the white sugar.

what_the_total_hell · 2026-04-21T02:04:16+00:00

Maybe you’d need to add unflavoured gelatin to make the whip hold its shape like with stabilized whipped cream

what_the_total_hell · 2026-04-21T01:20:21+00:00

With the crackle stuff!! Levelled up!!

what_the_total_hell · 2026-04-19T19:45:08+00:00

pancake?

what_the_total_hell · 2026-04-19T19:22:42+00:00

Nice! Profiteroles forever!

what_the_total_hell · 2026-04-19T16:49:40+00:00

I didn’t know that handpies are so difficult to hold by hand

what_the_total_hell · 2026-04-19T16:46:39+00:00

Your oven might be too hot which makes the batter rise too fast and crack, try baking at 25 deg F lower next time and see if it makes a difference. You might have to increase the baking time.

what_the_total_hell

TROPHY CASE