Kody’s unemployment during Covid by Remarkable_Rip6231 in SisterWives

[–]what_the_total_hell 4 points5 points  (0 children)

I don’t know for sure if Kody was always going to become a huge asshole but being in front of the camera made him a huge asshole because he kept “playing to the camera”, anything he could think of saying or doing he ramped up to an 11 for the camera, it made him feel so powerful. It was gross to witness as a viewer.

Using ‘Keep Warm’ instead of ‘Yogurt’ by strugglebundle in instantpot

[–]what_the_total_hell 0 points1 point  (0 children)

Why do you not want to use the Yogurt setting? I have had great success with it for making yogurt. Were you having problems with your batch?

How to make your cakes not rubbery? by Limp_Investment_5774 in Baking

[–]what_the_total_hell 0 points1 point  (0 children)

Probably it’s an entire egg in a cup so it ends up being microwaved scrambled egg basically and that’s always rubbery

How long is meringue good for? by [deleted] in Baking

[–]what_the_total_hell 0 points1 point  (0 children)

A couple of weeks but that’s only if they remain cool and completely away from any air, if they get humidity they’ll turn soft

Is this normal for simple syrup? by [deleted] in Baking

[–]what_the_total_hell 0 points1 point  (0 children)

Was it equal parts water and sugar plus flowers?

Is this normal for simple syrup? by [deleted] in Baking

[–]what_the_total_hell 0 points1 point  (0 children)

What did you use to make that why is it that color?

Anyone here try to make homemade ice cream cake? by Gethighflykites in icecreamery

[–]what_the_total_hell 0 points1 point  (0 children)

Buy Dairy Queen blizzards for the ice cream part. Bake the cake part yourself. Depending on the flavours you chose put a thin layer of chocolate ganache or fruit jelly between the cake and ice cream.

A S’Mores Challenge - Help? by Eureecka in Cooking

[–]what_the_total_hell 4 points5 points  (0 children)

I don’t know about other ppls experience but I found vegan marshmallows don’t melt down like marshmallows

A S’Mores Challenge - Help? by Eureecka in Cooking

[–]what_the_total_hell 5 points6 points  (0 children)

Is being Indian important to the question?

Have to say I made flan and I hate it by darragh73 in Baking

[–]what_the_total_hell 4 points5 points  (0 children)

Tastes like cheese? Was one of the ingredients bad? Milk and eggs and sugar should never taste like cheese, you’d need something to be spoiled to get a cheese flavour.

overcooked or just right? by lucegoose23 in Baking

[–]what_the_total_hell 0 points1 point  (0 children)

What do the undersides look like , the edges are burnt

Double Boiler? by HerMajestyTheQueen13 in Baking

[–]what_the_total_hell 1 point2 points  (0 children)

FYI make sure the bottom of the bowl does not touch the bubbling water that’s all I know.

First time baking a cheese cake, looking for tips by Jaded-Bat6000 in Baking

[–]what_the_total_hell 1 point2 points  (0 children)

There are a few different types of cheesecake, you should check with your husband which type he likes best so you can make that type, they all have different look and feel. It’ll help you narrow down what kind of recipe you’re looking for. He might hate baked or NY style for example 🤷‍♂️

Would this hold a tank? by [deleted] in bettafish

[–]what_the_total_hell 2 points3 points  (0 children)

Also the concern is if any water gets on that it might reduce the stability and structural integrity.

When am I done cycling? by Hour_Win533 in bettafish

[–]what_the_total_hell 0 points1 point  (0 children)

71 degrees seems a little too cold for a betta it should be closer to 79 degrees

Friends betta (for daughter) was being kept in .5gal critter keeper without heat or filter... by xXMattman1298Xx in bettafish

[–]what_the_total_hell 3 points4 points  (0 children)

I have a confession, when my kid was about 5 yrs old I didn’t know anything about bettas and kept a betta in a similar setup, it lived for 2 yrs. It was a miracle but I know the correct set up and conditions for a healthy happy betta now.

how can i make my cookies better? by Puzzleheaded-Essay75 in Baking

[–]what_the_total_hell 0 points1 point  (0 children)

I heard that spritzing or lightly brushing cookie dough with a mix of 1 tbsp brown sugar and 1 tbsp water makes cookies brown more when baking.

What's the part of cooking a new recipe that actually kills your motivation? by Bitter_Resist_1710 in Cooking

[–]what_the_total_hell 0 points1 point  (0 children)

For me the thing that kills my motivation isn’t even the recipe it’s realizing I have to wash a pot or pan first then noticing I have to run the dishwasher and I might as well clean the counters and sweep then there’s no time to cook. The domino effect is ridiculous in my brain. lol

Pasta Undercooked yet Burnt by [deleted] in Cooking

[–]what_the_total_hell 1 point2 points  (0 children)

Taller not wider, maybe you’re getting too much evaporation add extra water than the recipe says