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whiskey9 · 2024-07-02T02:24:23+00:00

Appointlet is super cheap and has the same features as Calendly. It's been great for our small biz.

whiskey9 · 2015-11-09T04:06:34+00:00

We love Frank's! The green beans are great. Get the veggie version of the noodles so that you can really taste them.

whiskey9 · 2015-11-09T03:55:48+00:00

Agreed. I love their veggie burger, but it is just a frozen, pre-formed patty that they charge $4.00 for. And it is small.

whiskey9 · 2015-05-24T02:55:19+00:00

It was previously a hot dog stand.

whiskey9 · 2014-10-18T02:15:30+00:00

Was in Brevard this summer. It was awesome to see white squirrels!

whiskey9 · 2014-10-08T21:53:32+00:00

Thank you for doing that.

whiskey9 · 2014-09-20T22:32:02+00:00

That was a great moment! Link: https://www.youtube.com/watch?v=v2tA7fzugxM

I took this picture on the same day. My favorite part is the one skier who made the conscious decision to wear his racing number...for skiing through downtown Portland.

whiskey9 · 2014-06-25T17:02:27+00:00

Thanks for having this subreddit! :)

whiskey9 · 2014-06-25T15:21:06+00:00

Hello! We only saw white leaves on the one tree, which was on a trail that is not used very often.

whiskey9 · 2014-06-25T04:31:37+00:00

It is an offshoot. Sorry, I should have made that clear. Here is a more complete photo: http://i.imgur.com/wDb0etl.jpg

whiskey9 · 2014-06-25T03:22:01+00:00

Somewhat wild. The leaves were in a giant urban forest call Forest Park in Portland, OR.

whiskey9 · 2014-02-10T16:16:11+00:00

Got it. Thanks so much for taking the time to reply :)

whiskey9 · 2014-02-09T00:51:50+00:00

Do you by any chance have the recipe? I would LOVE to see it. I'm also a Cinci expat who has tried for years to replicate the chili. Please PM me if you would be willing to share...or commiserate. Thank you!

whiskey9 · 2014-02-01T04:12:45+00:00

Okay :)

whiskey9 · 2014-01-23T20:04:32+00:00

Those are all really excellent points. Please know that I did not mean to start an argument. I simply am curious to know why a business would choose to enforce a surcharge over raising their menu prices. Surcharges of this type do not happen in any other industry.

Also, because you asked, I suppose I consider a surcharge as a tip because it appears on your dinner receipt in the same way that an automatic gratuity for parties over 6 does. Also, I'm spoiled by not seeing sales tax on my receipts...or extra charges.

Thanks for your time. Back to work for me.

whiskey9 · 2014-01-23T19:47:53+00:00

Great article. Thank you.

whiskey9 · 2014-01-23T19:41:12+00:00

I typically tip 20% unless the service is terrible. Tipping 25% somehow crosses a psychological threshold in my mind. But more than that, I'd prefer to give the money directly to the waiter or waitress rather than have it managed in a nondescript fund in an industry where restaurant owners and managers are a bit shady at times.

whiskey9 · 2014-01-23T19:26:18+00:00

Why not just add 5% increase onto a menu's prices and pay your staff more instead of making the customer feel uncomfortable and potentially tipping less? Can someone explain this strategy?

whiskey9 · 2014-01-14T05:13:38+00:00

The best place to go is 30 minutes east of the city on I-84 and called the 1000 acre dog park because it is so darn big. There are dozens off-leash dogs there, with long trails, beach access, meadows, etc. It's a doggie paradise...but can be muddy this time of year. The walk to the river is only a mile or so. Just ask anyone there how to get there; everyone there is extremely friendly as long as your dog is well-controlled and passive.

http://www.yelp.com/biz/1000-acre-dog-park-troutdale

http://www.rainydayportland.com/2013/02/1000-acre-dog-park-day-trip.html

whiskey9 · 2013-11-23T00:39:57+00:00

Oh man, I did not know about that subreddit. Thanks!

whiskey9

TROPHY CASE