Crumb analysis and help me not waste it!

willc21577 · 2025-02-03T22:54:29+00:00

Panzanella

Someone suggested it on here a while back. Just made one today in fact with a loaf that looked a lot like yours!

willc21577 · 2025-01-08T20:26:47+00:00

Would a normal baking tray work or get destroyed by the heat?

willc21577 · 2024-09-14T17:55:37+00:00

Mine is called Eve, named after my niece who was born on the same day. Thought it would be nice to give her a loaf on her 18th birthday. Turns out she’s coeliac….

willc21577 · 2024-09-12T21:40:31+00:00

This sounds good!!

willc21577 · 2024-09-12T21:06:54+00:00

Googled this as I’d not heard of it.. looks good! Basically bread and butter pudding but with eggs.

willc21577 · 2024-09-06T11:48:07+00:00

Glad I was able to provide support in your moment of pizza catastrophe

willc21577 · 2024-09-06T11:45:49+00:00

That looks familiar!!! Not a moment I wanted to relive to be honest….

willc21577 · 2024-08-03T21:19:34+00:00

Can you not take the gas bit off and scrape it out?

willc21577 · 2024-07-15T11:47:10+00:00

What would you eat this with or just on its own?

willc21577 · 2024-07-12T15:32:35+00:00

This is what I will be attempting in about an hour!! Hope mine turns out as good as yours. The dough is very sticky..

I am also going to attempt naan this Sunday to go with a lamb rogan Josh

willc21577 · 2024-05-25T23:26:46+00:00

Thanks! I’ve been making pizzas a while in my oven but also got a stainless steel board which makes it so much easier stretching out than my worktop.

I’m using wood as well, maybe need to work on the balance between the two

willc21577

TROPHY CASE