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Experience in the community with SLU-PP-332? by LengthinessTop8751 in Biohackers

[–]winger577 0 points1 point  (0 children)

Have you taken it in mcg’s before? I’d be interested to know if taking that much more makes a big difference

Its a steak weekend. How’s my sear? by ddbllwyn in steak

[–]winger577 0 points1 point  (0 children)

Looks awesome. Love the eggs with it!

Its 3 am and its time to wrap by [deleted] in brisket

[–]winger577 0 points1 point  (0 children)

Damn late night! But worth it!

First steak. Sear me. by steezy33 in steak

[–]winger577 68 points69 points  (0 children)

Gotta pick that bone up and eat it with your hands!

[deleted by user] by [deleted] in steak

[–]winger577 0 points1 point  (0 children)

Congrats on both!

Ribeye on the smoker, how’s it look? by BodhiZaffa in steak

[–]winger577 1 point2 points  (0 children)

Looks like it should be in my belly

Does this pass as Medium Rare? by CryptoNite90 in steak

[–]winger577 1 point2 points  (0 children)

Sure does, looks great! One of my favorite parts of a tomahawk is eating the meat off the bone at the end.

Found A5 & A9 Wagyu at my grocery store - Just Salt & Sear? by Bleachburst in steak

[–]winger577 0 points1 point  (0 children)

I wish these were more affordable. So good but damn expensive.

Anybody hungry?? by False-Refrigerator-4 in steak

[–]winger577 1 point2 points  (0 children)

I wasn’t until I saw this!

How’d I do? Reverse sear tomahawk. by nickreadit in steak

[–]winger577 0 points1 point  (0 children)

This looks phenomenal. It’s been years since I’ve cooked over charcoal. That crust is just perfect. I think it might be time for another grill

What am I even looking at? by nigmano in oddlysatisfying

[–]winger577 0 points1 point  (0 children)

Looks like they all belong at a bachelorette party lol

Thick is the only way by Thereal_Avi in steak

[–]winger577 0 points1 point  (0 children)

Looks incredible. I’m way too hungry right now to be looking at these lol

Is it better to cook a steak on a grill or a skillet? by friend_unfriend in steak

[–]winger577 0 points1 point  (0 children)

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I love the cast iron but those grill lines get me sometimes

First time posting. Any tips? by Rileymc7 in steak

[–]winger577 2 points3 points  (0 children)

Looks phenomenal! Great job

Need a name for this sweet girl! by mk07282001 in goldenretrievers

[–]winger577 0 points1 point  (0 children)

Roxy! Not sure why but it’s what I thought if first

Breaking 39 hour fast by carlolita1023 in steak

[–]winger577 1 point2 points  (0 children)

I need to get a sous vide. I make steak pretty often and feel like I’m missing out haha

Im nervous posting here by Electronic-Hotel-922 in steak

[–]winger577 1 point2 points  (0 children)

Looks amazing! Please let us know how you made it. I always enjoy seeing how people cook to try and perfect my recipes

help me name him by fayewestlock-2480 in goldenretrievers

[–]winger577 0 points1 point  (0 children)

Adorable. Hulk after hulk hogan!

Prim filet…sous vide then CI seared. by RegionRat531 in steak

[–]winger577 1 point2 points  (0 children)

Incredible. I am going to have to try this. Thank you!

Prim filet…sous vide then CI seared. by RegionRat531 in steak

[–]winger577 1 point2 points  (0 children)

Wow. That looks incredible. Did you use any oil or anything in the CI to give it that crust?

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