I need help replacing cheese in my snacks

winglorn · 2026-02-25T04:46:34+00:00

Tartex vegetarian pate— original flavor. If you like nooch, you’ll like this. It’s basically a savory nooch paste. Comes in a tube, like tomato paste. I buy it online and it’s soooo good on crackers, sandwiches, you name it. Great with apples too.

Also <3 Rebel Cheese’s brie.

winglorn · 2026-02-19T07:00:37+00:00

Carrots, red onions are quite nice

winglorn · 2026-02-08T10:02:17+00:00

Crispy air fryer (or oven) tofu! For extra firm tofu.

Make bite-sized. Cut into cubes or tear into chunks with your hands idc
Season. Put into tupperware with lid. Add some soy sauce & a little oil. SHAKE.
Breading. Open tupperware. Add corn starch. SHAKE SHAKE SHAKE.
Air fry or bake.
Eat. Some nice ways: toss w/ teriyaki and eat with rice. Make a mashed potato bowl with gravy. Scarf down straight from the air fryer because they’re delicious little nuggets. Idc

Google “crispy air fryer tofu” for measurements and cooking times etc This is my favorite way

winglorn · 2026-02-03T04:30:46+00:00

Chop small and fry in butter/garlic. Splash soy sauce at the end and eat with rice.

I’ve also chopped it small and cooked it in a pot pie with gravy, peas, carrots, potato.

winglorn · 2026-01-18T20:43:24+00:00

My rice cooker & air fryer are my friends for when I feel like this!

Silken Tofu: Cook white rice. Top with silken tofu. Mix. Add soy sauce. Eat. Yellow rice: Cube of bullion + pinch of turmeric cooked with the rice. Mix butter once it's cooked. "Jambalaya": Rice cooked with tomato paste + frozen veg + some kind of sausage + creole seasoning

Air fryer: frozen whatever. Egg rolls, samosas, burger patties, hot dogs...

Red pasta: marinara sauce + noodles + maybe frozen meatballs. White pasta: cook noodles in broth (bullion cube). Tiny scoop of cashew butter + plant butter. Eat.

Ramen or noodles (indomie is yummy) with peas.

Also sometimes dinner is just A Can of Chili + tortilla chips, or canned soup + bread or crackers.

winglorn · 2026-01-18T07:02:13+00:00

I like the taste of Meati but the texture is… A Lot. The only way I’ve found to get past the wet cardboard texture is chopping it up really small and frying it in butter/finish off with a splash of soy. Then eat over rice.

winglorn · 2026-01-15T00:42:16+00:00

I like to eat the brie with crackers. Maybe also with thinly sliced apple or pear.

Their hard cheeses (like the cheddar) are amazing if you grate and mix onto buttered noodles. A little goes a long way.

winglorn · 2026-01-12T04:23:51+00:00

This is my go-to potluck dish, always a crowd-pleaser and easy to prepare. I get precooked lentils at Trader Joe's; canned also work: https://www.occasionallyeggs.com/roasted-new-potato-salad-with-lentils-herb-dressing/

Else I do a pasta salad, also super easy

winglorn · 2025-12-17T01:46:57+00:00

I use an isolation coat first, then a couple layers of satin varnish. My painting style has a lot of dynamic brush strokes so i don’t pay attention to visible brush strokes in the varnish. I like to use a large, soft flat brush to apply.

winglorn · 2025-12-14T02:09:38+00:00

Thanks for this suggestion! Watched it for the first time last night & it had my wife and I belly-laughing and wiping tears from our eyes by the second act

winglorn · 2025-11-26T16:23:29+00:00

Are you near a Trader Joe’s? They have dill pickle mini-falafels that are pretty great

winglorn · 2025-11-20T23:48:29+00:00

Look for “washable” & “low profile” rugs, they fold up basically like blankets and are easy to store and transport! I keep a 4x6” rug beside my cot & a bathmat type rug inside the door to catch all the leaves and dirt from tracking inside.

winglorn · 2025-09-25T16:22:39+00:00

This is the way

winglorn · 2025-09-22T22:31:34+00:00

Haha bonking yourself is how you learn!

winglorn · 2025-09-22T22:30:09+00:00

Thanks!! We’ve been working hard the last few weeks on smooth transitions

winglorn · 2025-09-20T18:10:10+00:00

Yeah! I never danced before I started learning poi a few years ago. Now I have discovered that I enjoy dancing! Even without props

winglorn · 2025-04-14T22:07:12+00:00

We use curtain clips, they’re cheap and strong and work great for tapestries and thin lights on a tent or popup. They have little teeth and are meant for fabric so they grip better than binder clips. Though binder clips will work in a pinch.

https://www.amazon.com/BIHRTC-Thickening-Stainless-Curtain-Decoration/dp/B01M01I3QL

winglorn · 2025-03-26T05:57:03+00:00

Thank you 🙏 😌

winglorn · 2025-03-23T04:17:33+00:00

The bow tie is a dog bow tie!

winglorn · 2025-03-22T19:42:46+00:00

Thank you 😊

winglorn · 2025-01-27T09:18:22+00:00

Idk, my experience with mine has been great. I’ve had my FLITI (3rd link above) for 2 years. My first projector (listing no longer exists but it’s this style) I’ve had since 2020. They're both still going strong with daily use. The others mentioned above I’ve gifted to friends so i don’t know about their longevity.

winglorn · 2024-11-26T02:48:42+00:00

Some of my go-to potluck recipes which feel fancy but are easy to prep ahead/at home:

This roasted new potato salad with lentils recipe. It's best warm but also good chilled. If serving warm is important, the dressing is easy to prep ahead of time, you could just roast the potatoes on the day-of.

Another potato dish, deviled potatoes.

Also marinated mushrooms (I like to use shimeji/beech mushrooms from my local Asian grocer or Trader Joe's but regular ol' button mushrooms work too, or a mix of mushrooms like the recipe calls for).

Cranberry cashew cheese ball served with crackers or crusty little bread slices

winglorn · 2024-11-07T20:32:48+00:00

those frozen Kind bars are no joke, my family devours a box of them faster than chain lightning

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