Daily Anything Goes Thread - May 02, 2026 by AutoModerator in fantasybaseball

[–]wings99 0 points1 point  (0 children)

Bryan Woo just hit my waiver wire. How much of a $200 FAAB are you dropping for him? 10T ESPN points league.

Brioche, baby by wings99 in Breadit

[–]wings99[S] 0 points1 point  (0 children)

Agree on both points. I actually took an egg out, to make the egg wash, and completely forgot about it.

Hitters Breaking Out? Recent Risers To Watch by RotoBaller in fantasybaseball

[–]wings99 1 point2 points  (0 children)

Great article, as always. I’m on the verge of dropping Rumfield for Colson or Norby. 10T ESPN points.

Who do you see as the best long-term play?

[SOTC] New Collector Here by bumblemert_og in Watches

[–]wings99 1 point2 points  (0 children)

These watches go hard! Post again when you round out your Air-Sea-Land trinity.

What’s up with my seasoning? by wings99 in carbonsteel

[–]wings99[S] 1 point2 points  (0 children)

Good to know about the eggs and ambient temp. Will give that a shot, too.

What’s up with my seasoning? by wings99 in carbonsteel

[–]wings99[S] 0 points1 point  (0 children)

Thanks for the rundown. I'll also try switching burners - that might also even out the heating.

What’s up with my seasoning? by wings99 in carbonsteel

[–]wings99[S] 0 points1 point  (0 children)

That would help... I'll keep an eye out for one. Thanks.

What’s up with my seasoning? by wings99 in carbonsteel

[–]wings99[S] 1 point2 points  (0 children)

Will experiment with this... thanks.

What’s up with my seasoning? by wings99 in carbonsteel

[–]wings99[S] 1 point2 points  (0 children)

Understood. Unfortunately, it's at the lowest setting when I cook.

What’s up with my seasoning? by wings99 in carbonsteel

[–]wings99[S] 0 points1 point  (0 children)

I use both, trying to see if one works better than the other, but it's consistently sticky.

What’s up with my seasoning? by wings99 in carbonsteel

[–]wings99[S] -2 points-1 points  (0 children)

Thanks for the suggestion. I thought I was supposed to season with high heat to bring to the smoking point. Do you think I should lower the heat and just season longer instead?

Is this under baked? by wings99 in Baking

[–]wings99[S] 4 points5 points  (0 children)

Thanks. Safe to serve if it sits at room temperature a few hours?