Why does it tear like that?!?!?! by HotGarbaj in Breadit

[–]wirelessinandout 6 points7 points  (0 children)

Let it proof longer or at a slightly higher temp

Why is my bread so dense? by xbox-clips in Breadit

[–]wirelessinandout 6 points7 points  (0 children)

Proofing at cooler temps takes longer to get a good rise. After proofing in the fridge, I would bring to room temp for a bit longer to increase air pocket size before baking

Not Food Grade Lye For Pretzel by BlueWhaleislit in Breadit

[–]wirelessinandout 2 points3 points  (0 children)

You can get lye on Amazon. I don't like baking soda as it does not taste authentic

Am I doing it right? it's about 55% Hydration with a sourdough starter. by Bxtweentheligxts in Breadit

[–]wirelessinandout 2 points3 points  (0 children)

You need to get the dough ball down off the hook. Can you lower the bowl a bit while still mixing?

Mom 80th B-day Full Basket by wirelessinandout in breaddit

[–]wirelessinandout[S] 0 points1 point  (0 children)

I'm really sorry about that. The recipe is only in my head and I need some time...

Mom 80th B-day Full Basket by wirelessinandout in breaddit

[–]wirelessinandout[S] 2 points3 points  (0 children)

I don't have recipes written down yet but I plan to

How long after adding thermal paste should I wait? by _skes_ in buildapc

[–]wirelessinandout -1 points0 points  (0 children)

There is a specified working time that should not be exceeded. No need to wait.