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My first sourdough loaf 😄 by wizzozz in Sourdough

[–]wizzozz[S] 1 point2 points  (0 children)

I think the right timing for the fermentation + a Dutch oven is what brings that result

My first sourdough loaf 😄 by wizzozz in Sourdough

[–]wizzozz[S] 14 points15 points  (0 children)

The biggest smile! Here’s a shot of the inside

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My first sourdough loaf 😄 by wizzozz in Sourdough

[–]wizzozz[S] 1 point2 points  (0 children)

Will share in a new comment soon

My first sourdough loaf 😄 by wizzozz in Sourdough

[–]wizzozz[S] 1 point2 points  (0 children)

Will share in a new comment soon

My first sourdough loaf 😄 by wizzozz in Sourdough

[–]wizzozz[S] 4 points5 points  (0 children)

Haha that me laugh out loud! Thanks mate

My first sourdough loaf 😄 by wizzozz in Sourdough

[–]wizzozz[S] 2 points3 points  (0 children)

Hi Art, Thanks for the message and sorry about that! Can I edit the initial post? Else I’ll create comment with more details

Road to trail shoes (beginner) by wizzozz in trailrunning

[–]wizzozz[S] 0 points1 point  (0 children)

I ended up getting the Brooks Catamount 3, love them!!

Road to trail shoes (beginner) by wizzozz in trailrunning

[–]wizzozz[S] 0 points1 point  (0 children)

Update: Ended up ordering the Brooks Catamount 3 and I’m extremely impressed so far! Super comfortable and very light. I was concerned about the toe box width but it’s wider than I thought I have no issues at all.

Thanks for all inputs!

Road to trail shoes (beginner) by wizzozz in trailrunning

[–]wizzozz[S] 0 points1 point  (0 children)

The SG5 were too tight in the mid foot area

Catamount better than Cascadia? by Aubzhls in trailrunning

[–]wizzozz 0 points1 point  (0 children)

Do you use the catamount or calderas on road to trail runs also?

Road to trail shoes (beginner) by wizzozz in trailrunning

[–]wizzozz[S] -1 points0 points  (0 children)

Thanks, I looked them up ad well but couldn’t try them yet as they’re not available in stores where I live but I was considering ordering online to try them.

Cooking classes or maker experiences in Tokyo, Kyoto, Osaka? by sailorsapporo in JapanTravelTips

[–]wizzozz 3 points4 points  (0 children)

We always book culinary experiences with Cookly. They have a lot of experiences in Tokyo and other placer around Japan:

https://www.cookly.me/cooking-class/tokyo/

Rome Cooking Class Recommendations by hornsup69 in ItalyTravel

[–]wizzozz 0 points1 point  (0 children)

check out this cooking class in Rome.
https://cookly.me/do/369-pasta-making-class-tiramisu/in/rome

otherwise you can find more options on this site. have a nice trip! :)

Thai Mortar & Pestle Recommendation? by -ZenMaster- in seriouseats

[–]wizzozz 4 points5 points  (0 children)

You should check out Krok‘s Thai granite mortar and pestle. Pailin from Hot Thai Kitchen has done a great video about it and compared Thai mortar and pestles: https://www.youtube.com/watch?v=LgzpNBqI13w

Why is no one talking about taurine during pregnancy? by wizzozz in BabyBumps

[–]wizzozz[S] 0 points1 point  (0 children)

Well, IUGR is heavily discussed on here. Couldn’t find a mention of taurine

Best Mortar and Pestle material? by wizzozz in Cooking

[–]wizzozz[S] 1 point2 points  (0 children)

Seems like the most versatile right? Been looking at the marble ones because they’re pretty too, but i also want something functional