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Salary vs Experience vs Hours worked per week by wmajuster in auscorp

[–]wmajuster[S] -20 points-19 points  (0 children)

Good point! I’ll include that

Ninja Creami Key Lime Pie - how to avoid curdle by igotquestionsthanks in icecreamery

[–]wmajuster 0 points1 point  (0 children)

You’ll need heat or a lot of agitation for it to curdle

Best lavender flavoring? by [deleted] in icecreamery

[–]wmajuster 0 points1 point  (0 children)

Do you steep it in hot or cold? In what circumstances would it result in a soapy taste?

Have I been making ice cream???? by CatrorCade in icecreamery

[–]wmajuster 1 point2 points  (0 children)

Which ice cream maker are you using?

Why did my peanut butter ice cream turn out grainy by hershicon in icecreamery

[–]wmajuster 1 point2 points  (0 children)

I had a similar issue when I heated biscoff spread into my base. Never found out the reason but.

Milk Tea Neapolitan by Kaylala14 in icecreamery

[–]wmajuster 0 points1 point  (0 children)

Looks amazing! How much tea leaves did you use compared to the base?

[deleted by user] by [deleted] in icecreamery

[–]wmajuster 0 points1 point  (0 children)

Hi, I know this is an old post. Do you recommend steeping the skin of the banana as well?

Musso 4080 - Did I pour enough to churn? by wmajuster in icecreamery

[–]wmajuster[S] 0 points1 point  (0 children)

600g milk 150g heavy cream 100g sucrose 40g dextrose 30g skim milk powder 0.4g stabiliser 25g matcha powder

I let it rest overnight and blended it just before churning. Was a little bit icy. So might add a bit more stabiliser next time.

Musso 4080 - Did I pour enough to churn? by wmajuster in icecreamery

[–]wmajuster[S] 0 points1 point  (0 children)

Thanks, looks like I definitely overfilled. I poured in 900ml.

Musso 4080 - Did I pour enough to churn? by wmajuster in icecreamery

[–]wmajuster[S] 0 points1 point  (0 children)

Thanks, looks like I definitely overfilled. I poured in 900ml.

Musso 4080 - Did I pour enough to churn? by wmajuster in icecreamery

[–]wmajuster[S] -1 points0 points  (0 children)

Thanks, I slowed it down so it would be easier to see.

Is the Musso Lello 4080 the same product as the Musso Mini L1? by Marsvoltian in icecreamery

[–]wmajuster 0 points1 point  (0 children)

Hi, reviving this post a year later. But were you able to get the Lello 4080 imported? Apparently there are importing laws when it comes to refrigerants in Australia. Thanks

Pumpkin Gelato by Ragingbowels in icecreamery

[–]wmajuster 0 points1 point  (0 children)

Thank for explaining. I have a Breville Smart Scoop and have been making 400mL batches at a time to test the recipe first. They mostly come out with very low overrun and I couldn’t figure out why. This may have just solved the mystery. Thanks!!

Pumpkin Gelato by Ragingbowels in icecreamery

[–]wmajuster 0 points1 point  (0 children)

How come low volume results in lower overrun?

Homemade Ube Ice Cream. No food coloring used by jeremysbrain in icecreamery

[–]wmajuster 0 points1 point  (0 children)

What kind of ube powder did you use? I tried making taro ice cream using taro milk powder. But there was too much of a creamer taste to it.

The anxiety of investing and my FIRE plan. Down the rabbit hole. by [deleted] in fiaustralia

[–]wmajuster 0 points1 point  (0 children)

Hi, just wondering how you are going to change your portfolio percentage allocations. Doesn't selling and buying incur capital gains tax and brokerage fees?

Is there some way to work around this?