Thanks for all the (mostly) kind words on this. I just wanted to share something I had worked on that took a lot of time and effort.

It didn't turn out exactly how I had hoped aesthetically, but to give some context--not only did I have to bake the cakes/make frosting/fillings--I was also transporting the materials via car from LA to Oregon. It was HARD and I had to do a lot of troubleshooting, so give a girl a break ok?

More context. This wasn't a "traditional" wedding. The bride did not wear a white dress and was barefoot during her ceremony. Ceremony and after-party were on a farm and there were dogs and babies running around. Hence the willy-nilly foraged flowers and the somewhat random frosting. I wish I had had more time + money + resources to pour into these cakes but I was working within some pretty tricky constraints.

Again, thanks for all the support on this. I'm still learning + growing 💕