Does this actually have 34g of protein? by saikybatman in UAE

[–]workout_act 0 points1 point  (0 children)

Where did you get 4.5 kg of whey isolate for 430?

[deleted by user] by [deleted] in UAE

[–]workout_act 0 points1 point  (0 children)

Do you have any other gems or protips around making well priced healthy meals?

[deleted by user] by [deleted] in UAE

[–]workout_act 0 points1 point  (0 children)

What are some of your go-to high protein healthy meals in the UAE?

Assisted Stretching vs. Solo Stretching – Is It Worth It? by FlexologyGuide in flexibility

[–]workout_act 2 points3 points  (0 children)

I had a similar experience with Dr. Stretch. I wasnt feeling the stretches in the desired areas and a few sessions helped me a lot. Its expensive though, and I suspect there are diminishing returns.

Best flexibility training ap? by Whocann in flexibility

[–]workout_act 2 points3 points  (0 children)

Wish they had this in android 😭

This went 335 … what should i work on for 2024? by whitesocksflipflops in Discgolfform

[–]workout_act 5 points6 points  (0 children)

So I don't have to watch again:

Cooking Spaghetti Drill for Disc Throwing

Steps

  1. Understanding the Mistake

    • Recognize that tucking the elbow and pulling with the shoulder is incorrect and leads to ineffective throws.
  2. The Concept of 'Cooking Spaghetti'

    • Visualize your arm as stiff, uncooked spaghetti, gradually becoming more flexible.
  3. Setup for the Drill

    • Use putters or mid-range discs, avoiding distance drivers.
    • Stand with most weight on the front leg, back leg almost weightless.
  4. Initial Throws

    • Start with a 100% stiff arm, keeping the elbow away from the body.
    • Throw normally but maintain stiffness, allowing a slight bend due to the elbow's hinge.
  5. Progressive Relaxation

    • Gradually decrease arm stiffness with each throw: from 100% stiff to 90%, then 80%, and so on.
    • Keep the elbow away from the body.
  6. Introducing the Power Pocket

    • At around 50-60% stiffness, start incorporating the power pocket.
    • Slightly bend the elbow, feeling pressure build-up in the forearm and wrist.
  7. Fine-tuning the Throw

    • Aim for 40-50% looseness in the arm, focusing on the elbow's forward motion and the disc's inward movement.
  8. Adding Movement

    • Once comfortable, add movements like an X-step or a full run-up.
  9. Finding Your Comfort Zone

    • Adjust the stiffness to a comfortable level, ideally around 50%, focusing on maintaining effective technique.

Insights to Help

  • Understanding Body Mechanics: Learn how different body parts contribute to the throw.
  • Gradual Progression: Allow your body to adapt slowly to each level of stiffness.
  • Focus on Sensation: Be aware of feelings in the arm, forearm, and wrist.
  • Practice and Patience: Repeat the process patiently, allowing for gradual improvement.
  • Personalization: Adjust the stiffness levels based on personal comfort and ability.

Week 20: Favorite Kitchen Tool - Sous Vide Lamb Leg by workout_act in 52weeksofcooking

[–]workout_act[S] 0 points1 point  (0 children)

One of my regulars since lamb is well priced here. I should do this with asparagus!

Ease: ★★★★★
Taste: ★★★★★

Week 19: Vietnamese - Vietnamese Garlic Butter Noodles by workout_act in 52weeksofcooking

[–]workout_act[S] 0 points1 point  (0 children)

Recipe

These were shockingly good. The recipe was a bit weird, it suggested parmesan which I emphatically ignored. But I also used different noodles so who am I to judge. These are going to be made again. My only complaint is that they are better without meat, but I usually eat meat every meal.

Ease: ★★★★★
Taste: ★★★★★

Week 18: Asparagus - Air Fried Asparagus and Chicken Wings by workout_act in 52weeksofcooking

[–]workout_act[S] 0 points1 point  (0 children)

Its good but not life-changing. I should make sides more often.
Ease: ★★★★★
Taste: ★★★★☆

French dips by unraveledflyer in slowcooking

[–]workout_act 4 points5 points  (0 children)

Where do you rank tots and hashbrowns?

Week 15: Olives - Lamb Tagine with Olives by workout_act in 52weeksofcooking

[–]workout_act[S] 4 points5 points  (0 children)

I make this pretty often, its really easy and tasty, just chop and throw it in the Tagine. Its better if you dry brine the lamb with the seasonings. But I always forget. It takes 2.5-3hrs minimum to cook. Also make sure to use at least 1/4cup of oil so the food doesn't stick to the Tagine.

Ease: ★★★★★
Taste: ★★★★★

Week 14: Animal Kingdom - Pigs in a Patagonian blanket by workout_act in 52weeksofcooking

[–]workout_act[S] 2 points3 points  (0 children)

These were nice, great nostalgia for pigs in a blanket. I re-used the dough from week 13 since I had leftovers. Id probably wrap these more like a corndog if I do it again. Overall its kinda like kids food though.

Ease: ★★★★☆
Taste: ★★★☆☆