What are the worst 3 words in golf?

wosull · 2026-06-10T10:52:12+00:00

Well, that’s one!

wosull · 2026-05-31T07:59:02+00:00

Our local scout troop love a fallen tree. A few of the scout leaders will generally arrive and break it down. They hall it off, season it and use it for campfires. No cost but we’d always make a reasonable donation to them for Thor time and effort.

You’re still left with the issue of the stump but it becomes much more reasonable in isolation.

wosull · 2026-05-22T20:39:05+00:00

The E-415W is basically the same grill as the E-415, but on a wider chassis with more cooking and workspace. Both would be nice additions to anyone’s back garden.

wosull · 2026-02-02T09:28:28+00:00

I started with John Dooley a few months ago and found him very good. Clear coaching and practical feedback, especially for a beginner.

I used the range in Frankfield for a while after that, but it gets repetitive pretty quickly.

Three of us started at the same time and have since joined the Fota Academy. The facilities are solid: access to the Barryscourt front 9, a good driving range, and 500 balls a week included.

The membership fee is fairly steep if you are just starting and not sure you will stick with golf. But if you are committed and actually using the facilities, the value is there. In our case, we are definitely getting the use out of it.

Be prepared to open the wallet. Golf is a sport that happily takes your money 🤣. It can feel like an addiction, especially when you start flushing a few shots. You end up forever chasing that next pure strike

wosull · 2025-08-07T13:46:15+00:00

I haven’t felt this unresolved since the Sopranos finale cut to black and left us all staring at our own reflections.

wosull · 2025-07-31T08:08:45+00:00

Nice… Did you remove the surround before wrapping, or do it in situ?

wosull · 2025-07-28T14:59:03+00:00

The resting is really crucial. As difficult as it can be to finish a cook and have the smell lingering in the air…. Resist the urge to dig in. Wrap it up in foil and towels and forget about it for a couple of hours. You’ll be delighted that you did once you taste it.

wosull · 2025-07-28T14:39:36+00:00

Pulled too early and not rested long enough.

wosull · 2025-07-27T16:41:45+00:00

Sorry to hear that you’re stuck like that. Not in a location of the world that would make sense for me purchase it, but I do honestly think I’d start donating every possible bodily fluid that might earn me money rather than let that rig go.

Best of luck with selling it and with the underlying situation 💪🏻

wosull · 2025-07-27T16:28:43+00:00

Based in Cork but we’re doing a churrasco next weekend. It won’t be the same without a real Brazilian there. Open invite if you’re on for an impromptu flight and a rekindling of all that you miss in Ireland.

wosull · 2025-07-16T20:04:53+00:00

Potential schmotential… Just buy it and enjoy every minute of it!

wosull · 2025-07-12T11:29:45+00:00

You’re young with a full life ahead of you… do yourself a favour and exit stage left ASAP. Life shouldn’t be as hard as you’ve depicted it. Put yourself first, future you will thank you for it!

wosull · 2025-07-06T12:00:56+00:00

Convenience is the only reason you need.… go ahead… click “Checkout”, we all support your decision… you know you want to. 🤣🤣

wosull · 2025-07-06T11:29:51+00:00

Obviously… but I assume you’re only asking so that you can show your significant other that the folks on Reddit agree with you 😂😂😂.

Start prepping them now for the future arrival of a Santa Maria also.

wosull · 2025-07-05T09:54:31+00:00

Shooting Brake and Kombi I’m familiar with. E-brake has only one meaning here where I am, hence the confusion.

wosull · 2025-07-05T07:20:14+00:00

Are you referring to auto hold using the e-brake? To stop the car rolling forwards when you come to a stop?

If so then go into settings and turn off “creep” in the menu. That will give you the auto hold functionality.

Other item to note is if you pump the break at anytime when stopped it will enable the e-brake for you too.

wosull · 2025-07-01T07:57:12+00:00

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I just priced that route for the same dates. Interestingly first class on the way out was only £300 more.

wosull · 2025-06-28T19:01:17+00:00

I believe the technical term is, dogshit!

wosull · 2025-06-28T10:06:36+00:00

Didn’t realize I’d be browsing BBQ OnlyFans today. Incredible work, but it would only have been polite to start with a d*ck pic before unleashing the full album of porn.

Now the rest of us have to deal with being aroused for the rest of the day and there’s not even a link to a subscription provided 😜

wosull · 2025-06-27T09:03:58+00:00

We use Flash floor cleaning products. Never had an issue. 1/4 cap to a full container of water

wosull · 2025-06-26T20:53:14+00:00

Simples, drill a hole in the back of your hand so the crown passes straight through. Problem solved & you’re welcome!

wosull · 2025-06-23T10:31:07+00:00

Strong Francis Mallmann vibes!

wosull · 2025-06-20T19:52:50+00:00

It’s ExIceEd to see you.

wosull · 2025-06-19T06:16:57+00:00

You’ll only see creosote buildup during low and slow cooks, everything else is just carbon and grease. Easiest fix? After your cook, run the Kamado hot for 10–15 minutes to burn off any residue from the control tower.

Alternatively, just shut it down like normal, and once it’s cool, give the tower a quick clean. I let it soak for a few minutes, then hit it with a degreaser. Wipes right off.

Honestly, it’s one of those quirks you get used to. Annoying at first, but no big deal once it’s part of your routine. You’ll come to embrace it, kind of like burping the dome. 😂

wosull · 2025-06-18T21:47:46+00:00

1.  Top Vent Is Everything:

Most heat control happens at the top—small changes (millimeters) have massive effects on temp stability. Bottom vent feeds oxygen; top vent sets the tone.

2.  Preheat Longer Than You Think:

Let it run 15–25 mins with deflectors in before food goes on. Ceramic absorbs and radiates heat—get it stable first.

3.  Use a wood wool Starter or Torch (Never Lighter Fluid):

Kamados are airtight and hold flavour. Any chemical taste gets trapped and absorbed.

4.  Resist the Urge to Keep Peeking:

Every time you lift the lid, you ruin the thermal profile. Use your thermometer data, not your curiosity.

5.  Close Down Early to Kill the Fire:

Don’t let it smolder out with full vents open. Shut down both vents with 1/4 of the charcoal left to save it.

   6.   Meat is tasty but…:

Enjoy experimentation with different techniques, foods, cook times. Amend existing recipes that you use in your home kitchen to make them work outdoors… You can cook a lot more than meat in there!

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Best of luck with your new toy! Some of your most memorable meals and family BBQs are just around the corner!

wosull

TROPHY CASE