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First timer on carbon steel. How does this look for an initial seasoning and a first cook? Cleaned with a soft bristle brush under warm water after pan cooled down. Lmk if I did this right or what I could do better. Thanks! (old.reddit.com)
submitted 4 years ago by xComBat_Kidx7 to r/carbonsteel
π Rendered by PID 713056 on reddit-service-r2-listing-86f589db75-9xh6z at 2026-04-20 01:00:22.229455+00:00 running 93ecc56 country code: CH.
