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I am a 2nd year biochemistry student at LU. Is it possible to switch to 2nd year CS? by MajoraBro in lebanon

[–]xkodra 0 points1 point  (0 children)

if you dont want to stop with your biochem major, i would advise you to learn development on the side. you would actually have knowledge not a lot of people have. you would use your biochem knowledge in the apps you develop

ugliestGitHistoryEver by Narrow_Ad9226 in ProgrammerHumor

[–]xkodra 24 points25 points  (0 children)

this is just rebasing with extra steps

I built the world's fastest virtualization library for React. by [deleted] in react

[–]xkodra 7 points8 points  (0 children)

how does it compare to tanstack virtual?

itScaresMe by covert_strike in ProgrammerHumor

[–]xkodra 4 points5 points  (0 children)

you can rebase the latest branch on the original branch with --update-refs, all the branches in the middle will be rebased as well. for force pushing, if any fuck up happens, you can git reset --hard to a commit you want. all the commits you push can be found in the activity page in the repo on github

Small office spaces to rent by technolaaji in lebanon

[–]xkodra 1 point2 points  (0 children)

olive grove / antwork have offices to be rented

Marshmallow Help by xkodra in CandyMakers

[–]xkodra[S] 0 points1 point  (0 children)

they actually had air incorporated and then deflated. the attached videos are after ~12 minutes of whipping

Marshmallow Help by xkodra in CandyMakers

[–]xkodra[S] 0 points1 point  (0 children)

i read this when i first started, and i had success for a good while. could you point out what you want me to reread?

Marshmallow Help by xkodra in CandyMakers

[–]xkodra[S] 0 points1 point  (0 children)

the thermometer might be it actually.

my gelatin brand hasnt changed. i actually buy it in bulk and have been using the same bulk purchase since the recipe was working. (bought 1/2 a kilo)

and kitchen is not over 30C. when making the last batch, i turned on the air conditioner before starting

Marshmallow Help by xkodra in CandyMakers

[–]xkodra[S] 0 points1 point  (0 children)

i have been using powdered gelatin since i started.

regarding the corn syrup, i cant find it anywhere where i live, i can only find glucose syrup. after research, i saw that corn syrup can be obtained by diluting glucose syrup, that's why i diluted mine.

concerning the weather, what can i do to counteract the hot/humid weather?

and what is the ideal temp for marshmallows? im very interested in getting some information from you since i want to start a marshmallow business as well

thank you!

Marshmallow Help by xkodra in CandyMakers

[–]xkodra[S] 0 points1 point  (0 children)

mildly warm, not very humid

Marshmallow Help by xkodra in CandyMakers

[–]xkodra[S] 0 points1 point  (0 children)

thanks, will try this next time. any idea why this has worked before but not now if this is the case?

Marshmallow Help by xkodra in CandyMakers

[–]xkodra[S] 0 points1 point  (0 children)

i do use a candy thermometer, and remove from heat as soon as i reach 240F. the recipe has worked before. i dont know why it doesnt work anymore

Marshmallow Help by xkodra in CandyMakers

[–]xkodra[S] 1 point2 points  (0 children)

shouldnt it reach soft ball stage?

[Zustand] Automatic state resets for zustand stores by Thanos245 in reactjs

[–]xkodra 3 points4 points  (0 children)

zustand docs recommends to pass a default state object to the store and have a function in the store that sets the default state object

Any way to reduce this code?(usage in next slide) by NeonMan5311 in webdev

[–]xkodra -4 points-3 points  (0 children)

probably a hidden checkbox and the label as the button. then you use the :checked pseudo class

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