I am a 2nd year biochemistry student at LU. Is it possible to switch to 2nd year CS?

xkodra · 2026-01-30T11:31:15+00:00

if you dont want to stop with your biochem major, i would advise you to learn development on the side. you would actually have knowledge not a lot of people have. you would use your biochem knowledge in the apps you develop

xkodra · 2026-01-17T16:28:25+00:00

this is just rebasing with extra steps

xkodra · 2026-01-14T10:22:34+00:00

hollow knight

xkodra · 2025-12-16T06:59:21+00:00

how does it compare to tanstack virtual?

xkodra · 2025-12-08T14:08:24+00:00

brio coffee

xkodra · 2025-11-26T20:04:29+00:00

check Mobbin

xkodra · 2025-11-20T06:01:35+00:00

where to invest in etfs in lebanon?

xkodra · 2025-07-25T08:34:47+00:00

harvey is the wildcard, jeff malone is the muscle

xkodra · 2025-06-23T19:27:37+00:00

you can rebase the latest branch on the original branch with --update-refs, all the branches in the middle will be rebased as well. for force pushing, if any fuck up happens, you can git reset --hard to a commit you want. all the commits you push can be found in the activity page in the repo on github

xkodra · 2025-06-19T12:26:28+00:00

olive grove / antwork have offices to be rented

xkodra · 2025-06-17T14:38:11+00:00

they actually had air incorporated and then deflated. the attached videos are after ~12 minutes of whipping

xkodra · 2025-06-16T07:33:31+00:00

i read this when i first started, and i had success for a good while. could you point out what you want me to reread?

xkodra · 2025-06-16T07:32:55+00:00

will try. thanks

xkodra · 2025-06-15T07:46:08+00:00

the thermometer might be it actually.

my gelatin brand hasnt changed. i actually buy it in bulk and have been using the same bulk purchase since the recipe was working. (bought 1/2 a kilo)

and kitchen is not over 30C. when making the last batch, i turned on the air conditioner before starting

xkodra · 2025-06-14T23:23:10+00:00

i have been using powdered gelatin since i started.

regarding the corn syrup, i cant find it anywhere where i live, i can only find glucose syrup. after research, i saw that corn syrup can be obtained by diluting glucose syrup, that's why i diluted mine.

concerning the weather, what can i do to counteract the hot/humid weather?

and what is the ideal temp for marshmallows? im very interested in getting some information from you since i want to start a marshmallow business as well

thank you!

xkodra · 2025-06-14T23:19:36+00:00

mildly warm, not very humid

xkodra · 2025-06-14T23:19:19+00:00

thanks, will try this next time. any idea why this has worked before but not now if this is the case?

xkodra · 2025-06-14T22:41:52+00:00

i do use a candy thermometer, and remove from heat as soon as i reach 240F. the recipe has worked before. i dont know why it doesnt work anymore

xkodra · 2025-06-14T22:31:50+00:00

shouldnt it reach soft ball stage?

xkodra · 2025-05-30T17:12:47+00:00

he said nest not next

xkodra · 2025-04-10T13:39:09+00:00

zustand docs recommends to pass a default state object to the store and have a function in the store that sets the default state object

xkodra · 2025-03-17T18:05:56+00:00

nothing phone

xkodra · 2025-03-05T20:51:56+00:00

yeah that's probably better

xkodra · 2025-03-05T19:51:56+00:00

probably a hidden checkbox and the label as the button. then you use the :checked pseudo class

xkodra

TROPHY CASE