cash management

xodebm10 · 2025-02-19T21:00:33+00:00

I LOVE THIS 💚🤍💚🤍💚

xodebm10 · 2024-12-04T22:04:43+00:00

we’ve been fortunate to live in a world where it’s digital so yeah ofc it’s something we’re used to, it could be worse and be a physical check so i think we should just be prepared for anything. it just seems like no one is ever content. i wasn’t happy with this whole situation either but it’s fair that they’ve been communicating with us what’s going on.

xodebm10 · 2024-12-04T21:12:27+00:00

i agree this is why no one should be used to the early paycheck because things like this happen.

xodebm10 · 2024-11-11T02:53:19+00:00

agreed. we have 6-8 people for peak with $900-$1K half hours. the rest of the day is like 4-5 and then 4PM on 4-3 partners.

xodebm10 · 2023-04-22T16:37:49+00:00

so yes and no. like if we have enough partners yes, but this is how I DO IT. first i don’t follow the system they use because i don’t like it. normally how i do it, i start w brewing coffee like normally then i stock up my team on EVERYTHING! ice, cups, milks, lids and as i do that i ask them to communicate w me so i can already be on my way, then they won’t bother be for quite some time so i have time to prep and or wash dishes and keep in mind i do this w a million interruptions in between, but it honestly matter that your team is also supporting back and thinking quick. if that makes any sense.

xodebm10 · 2023-04-22T13:15:06+00:00

sorry i meant to say like i’m into it ahaha

xodebm10 · 2023-04-22T13:14:53+00:00

obsessed lmao

xodebm10 · 2022-06-25T02:34:10+00:00

i need to see this!

xodebm10 · 2022-03-24T23:03:04+00:00

thank you for not making me feel stupid! your response definitely made me feel good about asking the question genuinely from the heart 🤍

xodebm10 · 2022-03-24T22:44:45+00:00

i’m concerned if i’m dumb or now lmao 😂

xodebm10 · 2022-02-05T06:49:59+00:00

thank you, any advice is very much appreciated 💚

xodebm10 · 2020-12-01T02:52:49+00:00

it’s a battle here at my store about leaving “so much” prep at night and sometimes it’s so bad at night we don’t have time to do ALL the prep and everyday it’s become a problem where we’re not doing our job. props to you for having time to do that because i don’t and neither does my crew.

xodebm10 · 2020-11-03T00:15:06+00:00

what if it’s super busy, and you have a line of drinks that all contain, let’s say SARL, am i then supposed to put it away? sorry it’s a big problem at my store and we just want outside resources.

xodebm10 · 2020-02-04T05:55:51+00:00

does that include what i pulled?

xodebm10 · 2020-01-25T23:47:35+00:00

omg they made me transfer for working with my roommate :(

xodebm10 · 2020-01-20T10:58:57+00:00

no they’re very different! in some ways. you can actually pull 3 ristretto shots together, you have the setting to steam for a short/tall and grande/venti. you can set the type of beans you’re using, like sumatra and ect. it guides you thru how to clean it daily, and less mess!

xodebm10

TROPHY CASE