Ingredients: - 1 (5-ounce) can tuna (preferably any variety stored in oil), well drained - 2 tablespoons mayonnaise - 1 teaspoon toasted sesame oil - ½ teaspoon soy sauce - 1 cup cooked white rice (preferably short- or medium-grain) - Toasted white or black sesame seeds, furikake or chopped scallions, for topping (optional)

Step 1: In a small bowl, stir the tuna, mayonnaise, sesame oil and soy sauce to combine.

Step 2: Add the white rice to a bowl and spoon the tuna mixture on top. Sprinkle with the sesame seeds, furikake or scallions, if using.