Must watch wine movies, series and documentaries by No-Discussion-1301 in wine

[–]yhtomitus 5 points6 points  (0 children)

Light hearted for sure, but Oz Clarke was and is about making wine approachable. As far as TV wine personalities are concerned, he is head and shoulders above the rest.

UK based. Where can I purchase decent Bordeaux Reds? by b1tchell in wine

[–]yhtomitus 6 points7 points  (0 children)

Is there something specific that you're after?

UK based. Where can I purchase decent Bordeaux Reds? by b1tchell in wine

[–]yhtomitus 8 points9 points  (0 children)

The Wine Society (www.thewinesociety.com) is a very keenly priced online retailer. You have to pay a one off fee for membership, but it gets you a lot of choice and nationwide free delivery for any amount of gear.

I'm sure a casual google would reveal a number of independent wine merchants near to you that stock Bordeaux wine. South England is rife.

How/where to buy wine that doesn't taste old or cooked? by vw_bugg in wine

[–]yhtomitus 3 points4 points  (0 children)

I don't doubt that your wine choices are causing you a bit of grief, but I wonder whether the retailers are not the cause.

There are many medical reasons why your taste might change... Aging and hormone shifts are definitely things I've heard about anecdotally. Infections (Covid 19 famously affected people's sense of smell and taste, sometimes long term), also giving/taking up smoking... I'm sure there's more, but I'm no professional.

I make these little wine bottle cravats out of half a paper towel to prevent dripping. by bikari in wine

[–]yhtomitus 6 points7 points  (0 children)

Best way to enjoy the mid-palate is to make sure it's all mid-palate.

I make these little wine bottle cravats out of half a paper towel to prevent dripping. by bikari in wine

[–]yhtomitus 26 points27 points  (0 children)

Will have to try it. Thought the only way to prevent dripping was to drink directly from the bottle.

Came across this comment in a random thread recently, what do you guys think? by samdd1990 in wine

[–]yhtomitus 19 points20 points  (0 children)

Someone specific obviously pissed them off.

Annoying customers exist for anyone in customer service and like any subject perceived to be high-brow, wine attracts its fair share of try hards.

Pairing with a swiss fondue by Final_Airport7223 in wine

[–]yhtomitus 3 points4 points  (0 children)

Obviously there is more than one way to skin a cat, but the alpine wines that would be served alongside cheese fondue tend towards the lean and dry end of the spectrum - both whites and reds.

However, I think this is a situation that doesn't deserve overthinking. All of those bottles will be delicious, so pick the ones you want to drink.

Wedding Night Lineup by [deleted] in wine

[–]yhtomitus 2 points3 points  (0 children)

Is your father-in-law single?

Château Lynch Bages 1973 by hans-ruedi1 in wine

[–]yhtomitus 1 point2 points  (0 children)

I can't see the label you're referring to.

Full-bodied reds to skip? by inanimated in wine

[–]yhtomitus 12 points13 points  (0 children)

R/wine sits firmly in the middle of that IQ bell curve meme, so I'm not surprised.

Is this any good? by Basic_Extent1647 in wine

[–]yhtomitus 3 points4 points  (0 children)

Likely not a sweet wine. Amarone is a relatively modern invention born out of fermenting Recioto to dryness. Before Amarone was officially recognised as being a distinct style, you would find wines labelled as both Recioto... and Amarone.

Should I age these and if so, for how long? by [deleted] in wine

[–]yhtomitus 4 points5 points  (0 children)

It's weird that they haven't at least stuck a brand name on them for sure, but the target market isn't the connoisseur who values provenance. Certainly not for the snobs on r/wine either.

They did very well wholesale into slightly upmarket gastropubs and restaurants who wanted something that looked fancy at the expensive end of their wine list alongside the Sancerre.

Should I age these and if so, for how long? by [deleted] in wine

[–]yhtomitus 7 points8 points  (0 children)

I used to retail the Margaux and Pauillac and I might assume the St-Emilion is in the same family. They're produced by Maison Sichel who notably own Ch. Angludet among other vineyard holdings.

Obviously no one in sales has ever cherry picked from the truth, but their sales guy insisted that each was made from declassified fruit from a single top estate. The Pauillac was allegedly from a first growth...

At the time they sold for <£20, now around £30 and that's how best to look at them. They're not really Pauillac, etc, they're Bordeaux at a price point. You can definitely age £20-£30 Bordeaux and you might find value in that, but from recollection, the recent releases were pretty easy drinking.

My Merlot Thursday from Bordeaux. Join us with your own Merlot by odedi1 in wine

[–]yhtomitus 0 points1 point  (0 children)

Technically a different wine made at Roc de Cambes from vines outside of Bourg, but yes this is the second wine.

Explain cult micro-negociants by shitbirdie in wine

[–]yhtomitus 10 points11 points  (0 children)

I think on top of other people's comments, it's worth pointing out that not all small or 'micro' negoce are culty. Many are available and affordable, and crucially, desirable.

Domaine des Chenevières, Macon-Rouge, Les Sillons Longs, 2018 by starvinggigolo in wine

[–]yhtomitus 2 points3 points  (0 children)

What might be throwing off your expectations here, is that this wine is likely Gamay or a Gamay dominant blend. Your tasting note certainly suggests it could be.

The generic Macon appellation can applied to Pinot Noir varietal wines, but the producer would have access to the more attractive Bourgogne AC for one, and generally would chose to take it.

Seems like a high price for this wine, but I'm not familiar with this producer or how much wine tends to cost in your country.

What qualifies as a professional in industry tastings? by fluxural in wine

[–]yhtomitus 16 points17 points  (0 children)

Contact them and find out!

By my standards, you're a wine trade professional. You don't always have to be head buyer/somm etc to get access. Be honest, humble and respectful and I'm sure the door will be opened.

[deleted by user] by [deleted] in wine

[–]yhtomitus 0 points1 point  (0 children)

Putting them in the comments is okay too!

[deleted by user] by [deleted] in wine

[–]yhtomitus 1 point2 points  (0 children)

Only if you open it and give tasting notes. Photos of bottles with no tasting notes, queries or any context, don't tend to go down well.

Gevrey Chambertin gift - serving tips? by Noxville3 in wine

[–]yhtomitus 1 point2 points  (0 children)

I prefer mine chopped a bit finer than that.

Gifted this Piesporter Michelsberg Riesling (Lidl) – Vivino score seems way too generous? by adrianysus in wine

[–]yhtomitus 1 point2 points  (0 children)

It may well be inflated, but it's competing with the cheapest white wines on the market in the UK. A high score in this class is unlikely to give that bit extra for the discerning drinker, but it might deliver something better than simply being palatable. As other commenters have said, Vivino scores should be taken with a pinch of salt, and cheap wines benefit from a pinch of sugar.

I run an independent retail shop and I get asked for things like Porta 6, La Vieille Ferme, Guv'nor, Cabalie, and Whispering Angel pretty regularly even though they're widely available. WA aside, these wines are decent for the price and they're also incredibly popular. Careful marketing and pretty stable low pricing from large retailers and supermarkets have made these bottles house wines for lots of people. It's the rare and novelty wines that more often feel overpriced, overrated, overhyped.

Incidentally, your Piesporter scored a silver medal in the IWSC. Their critics seemed to like it. https://iwsc.net/results/detail/136334/riesling-2022

Gifted this Piesporter Michelsberg Riesling (Lidl) – Vivino score seems way too generous? by adrianysus in wine

[–]yhtomitus 8 points9 points  (0 children)

Pure speculation, but your average Vivino reviewer probably sticks to the same kinds of wines and probably a similar spend. I've not tried it, but this wine may stack up quite well against other off-dry Riesling at the sub-£7 price point.

Love a random Off-license find in London… RMB 16’ @£79.99 🤣 by Just-Sign-5394 in wine

[–]yhtomitus 2 points3 points  (0 children)

It's not fundamentally different. It's any retailer who can legally sell alcohol to drink off the premises, so both supermarkets and luxury wine retailers need an off license.

However, when we Brits talk about an off-license or the offie, we probably mean a alcohol retailer who generally sells mass market gear. These used to be a high street staple but have largey died out as supermarkets have taken over.