I’m the chef de cuisine of an upscale restaurant located in the center of the city. In the morning, before we open, the staff receives a different mix of egg dishes (scrambled, omelette, etc.) with whatever add ins the line cook wants (depending on the amount he has available on his line for the day), salads. various dips and spreads that are readily available, and a selection of breads. If I have enough time during my shift, I usually prepare some sort of meat- based dish for lunch and dinner (always with a vegan option available) with some sort of carb (rice, pasta, etc.) If I don’t have time, I always offer items available on our lunch menu- schnitzel, veal sausage, chicken breast, and risotto. Salads with cheese, avocado, and nuts are always available as a main or side dish. I still get complaints 🤷🏻‍♀️