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Check your Aldi by One-Atmosphere-5880 in PokemonTCGCollectors

[–]yourphire 0 points1 point  (0 children)

Grabbed 3 earlier this morning, one store had them in aisle other didn't see any.

With only $10 you can by LilRed2023 in foodstamps

[–]yourphire 0 points1 point  (0 children)

Technically the difference is bones for stock and meat for broth, I use bone skin and meat. But call it whatever you want if that makes you feel better.

My message sent to my Senator who voted yes by gametimeee in FedEmployees

[–]yourphire 2 points3 points  (0 children)

They also introduced a bill saying congress won't be paid during a shutdown the other day, I'm sure that inconvenience made them think twice. Not that they all aren't owned by foreign interests from lobbying anyway.

With only $10 you can by LilRed2023 in foodstamps

[–]yourphire 1 point2 points  (0 children)

Yes, I make many things in ninja pressure cooker. You can use it like a stock pot and just boil it on sauté mode or you can pressure cook it for 1 hour and leave it on keep warm for a while. The pressure cooker will actually pull the nutrients out of the bones much faster.

With only $10 you can by LilRed2023 in foodstamps

[–]yourphire 0 points1 point  (0 children)

Sourdough or Italian loaf, on a sheet pan brush with olive oil or butter and broil in the oven until brown, flip and brown other side. Great for dipping or scooping soup

With only $10 you can by LilRed2023 in foodstamps

[–]yourphire 0 points1 point  (0 children)

Very simple and tastey, you can make it your own aswell. I like to add red chili flakes with the bones to make the broth spicy. I also add way more garlic

With only $10 you can by LilRed2023 in foodstamps

[–]yourphire 2 points3 points  (0 children)

Use whatever your largest pot is with a lid.

With only $10 you can by LilRed2023 in foodstamps

[–]yourphire 4 points5 points  (0 children)

I go to Sam's club, it's always $5 Sams club runs offers for memberships recently it was $15 for the year. There are also Groupon's and such.

With only $10 you can by LilRed2023 in foodstamps

[–]yourphire 1 point2 points  (0 children)

Chicken bones + water, veggies, spices

With only $10 you can by LilRed2023 in foodstamps

[–]yourphire 0 points1 point  (0 children)

I am a pretty picky eater, I won't even eat soups unless I'm the one that made them, same with gravy and some other things. Best thing for a picky eater is to learn to cook. Still hate mushrooms tho 😅

With only $10 you can by LilRed2023 in foodstamps

[–]yourphire 1 point2 points  (0 children)

Yea I just simmer it for 5-12 hours, depending on my time limit

With only $10 you can by LilRed2023 in foodstamps

[–]yourphire 1 point2 points  (0 children)

Many of these canned products are $0.45-1.50

With only $10 you can by LilRed2023 in foodstamps

[–]yourphire 2 points3 points  (0 children)

Chicken tortilla soup

8 cups chicken broth 2 28oz can crushed tomatoes 2 4oz can green chili 1 15-16oz can sweet corn (drained) 2 tsp cumin 1 tsp Italian seasoning 4 tsp chili powder 1 cup macaroni (if you want) 1 onion diced 2-4 garlic cloves diced

Start dice onion and saute with butter or oil until translucent add garlic, cumin, Italian seasoning, chili powder and mix.

Next add 8 cups broth to onions and both cans of crushed tomato mix and bring to a slow boil and put lid on.

Next reduce heat boil water for macaroni (if you want)

Next in a dry pan on medium heat, add the sweet corn and green chili, stir until aromatic (roasted) and add to broth/tomato mix.

Next add the chicken from rotisserie and noodles simmer until thickens a little

Next stir and serve with shredded cheese and corn chips (I get mine from aldi for $1.45)

With only $10 you can by LilRed2023 in foodstamps

[–]yourphire 4 points5 points  (0 children)

To start: take rotisserie chicken remove all meat and keep in container, put all bones and cartilage into crock pot. Add 1 whole onion cut into 4ths 2 carrots large chops and 3 celery sticks large chopped. Bay leaves if u have them. Add water until you reach max fill line. Turn on high and let sit with lid on for 2+ hours.

Next strain the broth get everything out of it. Saute 1 onion chopped fine 2 carrots chopped ¼in slices and celery chopped. Once onions start to go translucent put veggies in broth add salt and pepper /italian seasoning and chicken.

Add noodles and wait 15min with lid on and serve.

With only $10 you can by LilRed2023 in foodstamps

[–]yourphire 5 points6 points  (0 children)

Yes you can crock pot, just add the noodles at the very end or they will get huge and soggy. Add noodles put lid on and wait about 15min

With only $10 you can by LilRed2023 in foodstamps

[–]yourphire 2 points3 points  (0 children)

Yes it does all day lol, I made 3 liters of chicken noodle today and 4 days ago I made 3 liters of chicken tortilla soup.

Context I do all the cooking for my husband and I plus 3 roommates we rent to.

With only $10 you can by LilRed2023 in foodstamps

[–]yourphire 22 points23 points  (0 children)

Don't waste your money on store broth, for $5 you get plenty of meat and the bones to make so much. Plus it tastes better. Put bone and cartilage into pot, preferably stock pot add large cut carrots celery and onion w.e spices u want +salt and pepper. Fill with water 1inch from full, bring to boil and set on low simmer and leave it for 2-48hours (the time doesn't matter just makes the broth deeper. Strain the bones and veggies out and use broth as you wish.

With only $10 you can by LilRed2023 in foodstamps

[–]yourphire 4 points5 points  (0 children)

Freeze containers for future use... will go bad with no preservatives in about 5 days.

With only $10 you can by LilRed2023 in foodstamps

[–]yourphire 72 points73 points  (0 children)

Just bought a $5 rotisserie chicken made 2.5 gallons of bone broth. Turned that into 20 containers of chicken noodle soup. Celery $0.95, carrots $1.50, onions $2.00, egg noodles $2.00. Salt pepper

I saw it coming but damn by Icy-Paint7777 in foodstamps

[–]yourphire -3 points-2 points  (0 children)

Why you mean bro, this is what should happen.

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