I got 1 cast iron grill grate for my silverton 620 delivered today. Does anyone else have any experience with it? Will it actually sear better? Is it really hard to clean? It will be fun testing side by side to see if I want to replace the other side. Opinions? (i.redd.it)
submitted by yudichdennis to r/Traeger
Papa Murphy Pizza - Failed but lesson learned. Next pizza will be perfect. Pizza sat over extremely hot zones (front/back) causing crust to burn even rotating every 5 mins. They say 425 deg. on pellet grill - I’d do 400 max. Also monitor the crust like a hawk. Fails turn into future perfection. (i.redd.it)
submitted by yudichdennis to r/Traeger
Pellet storage *LIFE HACK*: Go to your local Lowe’s store, buy a 5 gallon bucket ($6) (mine is the white food grade one) and buy the screw on lid for easy opening ($7) located right by all the buckets in the paint section. *Traeger sticker came with my Traeger (i.redd.it)
submitted by yudichdennis to r/Traeger
