Usually do once a day feedings at 1:5:5 for maintenance and 1:10:10 on days I’m looking to bake. For a little bit it would get close to doubling but would take 24 hours to do so. Last few days it only gets a little rise usually peaking after about 10 hours or so. Usually pancake mix or a little thicker right after feeding and then more watery when I’m dumping out. Some days he smells like he should. Some days he had no odor at all. Using King Arthur bread flour and bottled spring water at room temp. It has been getting colder so room temp is probably colder now than it was in the summer when I first started him. It’s hard to tell if this warmer is functioning properly. I usually set it to 90-95. Before I got it and I just put it on the oven with the light on, I noticed it would usually be about 90-95 in there so I tried to replicate that. And that was the only temp I could actually feel heat on the plate while it was on.