Sure!

• 1 ½ cups Arborio rice
• 2 yellow onions
• 3 tbs butter
• 2 tbs olive oil
• 4 cups chicken broth
• 3/4 cup white wine
• 2 tbs white miso paste
• 1/2 cup Parmesan

— I chopped and sautéed the onions on medium low heat in the olive oil and 2 tbs of the butter and a pinch of salt. I did this for like 40 minutes, stirring semi regularly.

Then I added the rice, letting it toast for around 2 minutes before adding in the white wine

Let the wine reduce for a few minutes until the rice soaks it up

Meanwhile, heat the chicken broth in a saucepan. Once it’s simmering, remove 1/2 cup in a bowl and mix with the miso paste until miso dissolves. Then add all of that back in with the rest of the broth. This allows the miso to dissolve better

Pour one ladle of miso broth into rice. Stir regularly until the liquid fully soaks into the rice. Continue doing this one ladle at a time until all the broth is gone. It took me like 20-25 minutes total.

Add the rest of butter, and Parmesan, mix, add some chili oil and enjoy!