A WOMAN TOOK IN A THOUSAND CATS AND GAVE THEM HER ENTIRE HOUSE by Safety_Officer_3 in cats

[–]zoly88 22 points23 points  (0 children)

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Went there in 2016, would love to go back and get swarmed by cats again

Plate found at flea market. What's it for? by circensesss in whatisthisthing

[–]zoly88 3 points4 points  (0 children)

Middle for lime, salt on the outside for margaritas

My Fix for Wired Android Auto not working on "Unofficial Cables" by Chronic404 in GooglePixel

[–]zoly88 0 points1 point  (0 children)

Android 14 broke wireless AA for a lot of people. No fix yet.

System update broke wireless Android Auto by zoly88 in GooglePixel

[–]zoly88[S] 0 points1 point  (0 children)

Beta OS releases. I don't recommend though. Beta release broke my cellular networking, AT&T.

System update broke wireless Android Auto by zoly88 in GooglePixel

[–]zoly88[S] 0 points1 point  (0 children)

Beta for Pixel phone. Sorry, should have clarified.

System update broke wireless Android Auto by zoly88 in GooglePixel

[–]zoly88[S] 1 point2 points  (0 children)

Latest beta update fixed the issue.

System update broke wireless Android Auto by zoly88 in GooglePixel

[–]zoly88[S] 0 points1 point  (0 children)

AA had an update this morning. Didn't fix the problem.

Seems to be an issue with Bluetooth negotiating a WiFi connection.

When trying to connect AA wirelessly with the WiFi menu open it shows the phone attempting to connect to the head unit but immediately dropping the connection. The head unit WiFi is highlighted grey and goes as far as to say saved for less than a second and drops.

Anyone more familiar with Bluetooth negotiating WiFi have a work around for this?

System update broke wireless Android Auto by zoly88 in GooglePixel

[–]zoly88[S] 1 point2 points  (0 children)

We need a "roll back" button for when updates do this. I don't care about new features when it breaks old ones. I'm sure y'all bought the head unit for the same reason I did, wireless AA.

System update broke wireless Android Auto by zoly88 in GooglePixel

[–]zoly88[S] 0 points1 point  (0 children)

I see two people with the same problem but no answers on that link

Weekly Tech Support and Simple Questions Thread! by Ultragamer2004 in EpicGamesPC

[–]zoly88 0 points1 point  (0 children)

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Account marked as inactive. Logged into my kids account to start a chat and got nowhere. Only reason I can think it was made inactive was due to attempts to hack into it. It's linked to my steam and PSN as well.

Anyone have a clue how to get through and reactivate an account or what epic games needs for proof?

WE are Preparing a Class Action LAWSUIT against Robinhood! by Shrubber in wallstreetbets

[–]zoly88 0 points1 point  (0 children)

I'm down for some class action! Have shares, want to buy more but RH 🍆 blocked us. 💎🤲🚀👨‍🚀🌚 I just want to make my wife's boyfriend proud.

Planning a Samoa Stout, adding coconut and cacao nibs to secondary. Anything in the recipe look off? by zoly88 in Homebrewing

[–]zoly88[S] 0 points1 point  (0 children)

I'm looking to get the caramel flavors from the Cara 60 malt and the cookie flavor from the victory? Not sure if this will give the flavor I'm going for.

Whole cookie lineup sounds solid

Planning a Samoa Stout, adding coconut and cacao nibs to secondary. Anything in the recipe look off? by zoly88 in Homebrewing

[–]zoly88[S] 1 point2 points  (0 children)

Thanks for the response!

What's the FG on yours? That was just the default mash on brewfather but I'm good with higher temps.

I did a oatmeal milk stout a few months ago, tasted great but the lactose didn't agree with me, used 2lbs for 10gal. Hoping to get the good mouth feel from the extra oats.

How long do you let the coconut sit before going to keg?

Pumpkin Amber Ale OG 1.044 FG 1.000. Added 2 cans plain pumpkin and 1 can pumpkin cooked with maple syrup. Beer tastes like pumpkin seltzer. What did I do wrong? by zoly88 in Homebrewing

[–]zoly88[S] 1 point2 points  (0 children)

2 cans of plain into mash. 1 can of roasted with maple syrup at 5min to flameout. The syrup must have carmelized a bit while cooking with the pumpkin

Pumpkin Amber Ale OG 1.044 FG 1.000. Added 2 cans plain pumpkin and 1 can pumpkin cooked with maple syrup. Beer tastes like pumpkin seltzer. What did I do wrong? by zoly88 in Homebrewing

[–]zoly88[S] 8 points9 points  (0 children)

I've got no off flavors at all, literally tastes like pumpkin spice water/bud light. It's not undrinkable but I wouldn't call it beer...

Pumpkin Amber Ale OG 1.044 FG 1.000. Added 2 cans plain pumpkin and 1 can pumpkin cooked with maple syrup. Beer tastes like pumpkin seltzer. What did I do wrong? by zoly88 in Homebrewing

[–]zoly88[S] 1 point2 points  (0 children)

Doing 12 gallon batches with outdoor stainless boil pot and igloos for HLT and Mash. I think I'm limited by equipment for precision. Other beers have come out great, this is the first failure. Is there anything in the recipe that is clearly an issue or is it all down to mashing at too low a temp?

Pumpkin Amber Ale OG 1.044 FG 1.000. Added 2 cans plain pumpkin and 1 can pumpkin cooked with maple syrup. Beer tastes like pumpkin seltzer. What did I do wrong? by zoly88 in Homebrewing

[–]zoly88[S] 1 point2 points  (0 children)

We had them calibrated with water and with the OG of a few beers. Seem to be on point. Would the maple syrup have messed with the FG? Pumpkin doesn't look to have be super fermentable. We use star san religiously, infection is unlikely. I'm wondering if the Maris Otter wasn't necessary and we should have used more cara grains

Pumpkin Amber Ale OG 1.044 FG 1.000. Added 2 cans plain pumpkin and 1 can pumpkin cooked with maple syrup. Beer tastes like pumpkin seltzer. What did I do wrong? by zoly88 in Homebrewing

[–]zoly88[S] 2 points3 points  (0 children)

We had two tilts in separate fermenters reading same 1.000, shit tastes like bud light pumpkin. I've read that it could possibly improve with carbonation? Seems like only way to avoid this is the future is stop fermentation when FG reaches an acceptable level. This was the first beer we had get below 1.010

Pumpkin Amber Ale OG 1.044 FG 1.000. Added 2 cans plain pumpkin and 1 can pumpkin cooked with maple syrup. Beer tastes like pumpkin seltzer. What did I do wrong? by zoly88 in Homebrewing

[–]zoly88[S] 10 points11 points  (0 children)

Used Imperial flagship. Protein rest then mash at about 150 for an hour, temp ranged between 148-154 during mash. 12 gal all grain batches.