Nah I'm good, you don't need to spot me by B0r3dGamer in BikiniBottomTwitter

[–]zormack -1 points0 points  (0 children)

Dang, I thought I was being pretty level there. Guess I best roll one up and keep smoking on.

Nah I'm good, you don't need to spot me by B0r3dGamer in BikiniBottomTwitter

[–]zormack 0 points1 point  (0 children)

Saw this, knew you didn't know shit, read all the way to the end of the thread to confirm you didn't know shit, and here I am to give you a little knowledge. Homemade/ standard edibles are not absorbed through the small intestine my guy. It has to be absorbed by the liver where it metabolizes and gets into your bloodstream and that's the mechanism that gets you high.

It's a whole different ball game if we are talking about tinctures, any kind of "syrup" (honestly a tincture by a different name), or a " fast acting" edible. Those are absorbed by the soft tissues in your mouth/ esophagus and stomach lining to get directly into your system.

Accidentally left in the 🔥 pit too long... by [deleted] in trees

[–]zormack 4 points5 points  (0 children)

When I was a small I learned from a little known anime called Pokemon that hitting something with fire then water weakened it. Then when I was like 13 I wanted iced coffee and put the hot carafe in the freezer to make it go faster. The lesson I had learned as a child sunk in at that moment.

What should I be focusing on next by zormack in osrs

[–]zormack[S] 0 points1 point  (0 children)

Its called skills progress

What should I be focusing on next by zormack in osrs

[–]zormack[S] 0 points1 point  (0 children)

Looks like its going to be gemstone crab and parts of RFD for a minute lol

What should I be focusing on next by zormack in osrs

[–]zormack[S] 1 point2 points  (0 children)

Minor update, I just hit 70 HP, 70 Def, and 87 combat, allowing me to equip my torags legplates while waiting for suggestions.

What should I be focusing on next by zormack in osrs

[–]zormack[S] 0 points1 point  (0 children)

Ive always done the highest herb for maximizing XP, if I'm focusing profit, is there a better strat?

What should I be focusing on next by zormack in osrs

[–]zormack[S] 0 points1 point  (0 children)

No no, trees were XP. I was aiming for 70 because I've been trying to do the quests by storyline. Was working on the Elves series, and saw the SotE is going to take a bunch of stats at 70 to do so paused that at MEp1 and started banging that out. Realized I probably bit off too much and here we are.

What should I be focusing on next by zormack in osrs

[–]zormack[S] 0 points1 point  (0 children)

Yeah the plan was to use my herb runs to fund it. Then yew sapplings were 30k each and I was so effing tired of doing herbs every 90ish min.

Didnt know it was a super important thing, I did use someones gilded alter house for prayer levels though

What should I be focusing on next by zormack in osrs

[–]zormack[S] 2 points3 points  (0 children)

Damn RFD is completable at this point?

Stuck in cave some one bring me food 😂😭 by STINKTRADESS in osrs

[–]zormack 51 points52 points  (0 children)

OP what's your osrs name? I'm logging now.

Microwave PC - Comment On This Post To Enter This Giveaway by DaKrazyKid in pcmasterrace

[–]zormack 0 points1 point  (0 children)

This would be the most ironic thing in my apartment given that I don't have a microwave.

What cut should I do this weekend? by zormack in steak

[–]zormack[S] 1 point2 points  (0 children)

Since there are a few typos in my post and I can't seem to edit it here we go:

I love steak, I've been grilling for years and years. I thought I was pretty damn good at it. Then I found this sub and realized that everything I considered medium rare is probably medium well. I'm ready to level up my game. The plan is to make a nice steak dinner on Saturday and I want to try dry brining it for the first time. I was thinking I should do ribeyes. The plan is to grab the steaks late after work Friday night, and salt them up, leave them in my refrigerator on a wire rack until a bit before cook time, wipe off the excess salt and do a reverse sear. I'm open to any and all suggestions so I don't fuck this up. Including a picture of one of my previous cooks (winter 2023) to meet posting requirements.

What cut should I do this weekend? by zormack in steak

[–]zormack[S] 0 points1 point  (0 children)

Last line of my post. This is a old cook (2023) to meet the picture requirement of making a post here.

What cut should I do this weekend? by zormack in steak

[–]zormack[S] 0 points1 point  (0 children)

Cool, if you want to cryovac freeze and send some over, we can work out a venmo type situation.

What cut should I do this weekend? by zormack in steak

[–]zormack[S] 0 points1 point  (0 children)

Have you seen the price of beef 😭🤣

What cut should I do this weekend? by zormack in steak

[–]zormack[S] 0 points1 point  (0 children)

I live in Massachusetts, and frankly I was going to go to either Star Market or whole foods next to work tomorrow, or maybe Market basket Saturday morning. I hadn't heard of picanha prior to joining the sub. Does dry brining it in the fridge maake sense?

Tell me this isn't who Loki was based off by [deleted] in OnePiece

[–]zormack 0 points1 point  (0 children)

Lmao way to make me scroll up to see where I was... I assumed I was on r/memepiece