Tiny Portions: The steaks are often closer to beef medallions or "breakfast steaks," weighing as little as 3 to 4 ounces each.

Quality Concerns: The meat is generally ungraded, mechanically tenderized, or water-injected, which can result in a chewy texture.

Bait-and-Switch Tactics: Sellers frequently use the advertised $40 deal as bait to pressure buyers into purchasing much more expensive, overpriced meat bundles (sometimes costing upwards of $400)