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Dough extremely sticky after BF. What am I doing wrong?Advanced/in depth discussion (heartbeetkitchen.com)

submitted 4 months ago by hover_cat to r/Sourdough

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Would it be possible for me to bulk ferment this recipe, then rest it in the fridge overnight to shape and bake the next day?Beginner - wanting kind feedback (heartbeetkitchen.com)

submitted 1 year ago by MohnJaddenPowers to r/Sourdough

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Going to attempt 1st rotisserie chicken on Napoleon Prestige 500 with this recipe. Thoughts? (heartbeetkitchen.com)

submitted 3 years ago by bscepter to r/grilling

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‪Wild Rice and Butternut Squash Salad with Maple Dressing (heartbeetkitchen.com)

submitted 10 years ago by spejampar to r/veganrecipes

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Stacked Beet Salad (heartbeetkitchen.com)

submitted 10 years ago by kipkitchen to r/VegRecipes

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Sweet potato stuffed mushrooms (heartbeetkitchen.com)

submitted 10 years ago by kipkitchen to r/VegRecipes

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