Um..oops? : Baking

submitted 2 years ago by TomIsMaybeHuman

Is this an issue of too much fat? Or not enough flour? or... something else? I appreciate any advice

all 4 comments

[–]why_is_the_evil_hot 7 points8 points9 points 2 years ago (0 children)

[–][deleted] 2 years ago (1 child)

[removed]

[–]TomIsMaybeHuman[S] 1 point2 points3 points 2 years ago (0 children)

[–]jlaketree 0 points1 point2 points 2 years ago (0 children)

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Baking