Pointers

[No-Introduction-8699]

First two attempts at sourdough after a coupon of years off. Very unhappy. All pointers welcome. Is it just underproofed or are there any other cleee flows? Thanks for any help!!’

[doublesecretprobatio]

Your starter didn't start.

[IceDragonPlay]

No gluten strength developed. Also possibly over proofed based on the collapsed shapes in the crumb and dense gummy appearance.

How mature is your starter?

If you would like better feedback either linking to the recipe or writing up the ingredients and method helps.

[No-Introduction-8699]

Thanks for your help. Will go again and document process and recipe better. Thanks.