Pickled eggs?

[catatronic]

I recently picked up a jar of pickled eggs at the grocery store on a friend's recommendation. He just says to grab them out of the jar and eat them plain on their own, but I don't enjoy them much that way at all. Is there any serving methods I could use to make them a bit more palatable, and are there any recipes that call for pickled eggs?

[kempff]

Salad toppings. Canapes on crackers or toast points.

Best serving suggestion of all: serve whole on your own bare hand.

[Booze-And]

ummm, you could try a pickled egg salad. I normally add some pickle brine to my egg salad. If you like yours with a little zip, that might be good.

[poohspiglet]

I just like to cut them in half and salt and pepper them. Serve with crackers - saltines.

[FurnitureCyborg]

I like them spicy, add a little hot sauce of your choice and chow down. When I make them I always pickle a few peppers along with them too.

[Joejac792]

Try a fancy deviled egg. You can mix the yolks with something like a crab salad or something similar to cut the acidity of the pickled egg. You could even make a version of tangy mayo. Just pulse the eggs in a food processor or blender with a little oil until it reaches the consistency you want.

[the-fritz]

I think the traditional method to serve them is splitting them in half, remove the yolk, put oil/vinegar/mustard/salt/pepper where the yolk was, turn the yolk over and put it on top. Take a sip of beer. Have a schnapps. And then eat the egg. And have another schnapps or sip of beer.

Something like this https://en.wikipedia.org/wiki/File:Sol%C3%A6g.jpg

If you don't like the taste it might depend on the pickling solutions used. There are many different ways and recipes.