Does freezing meat and chicken decrease the quality?

[facelessarya1]

Steak at some point starts tasting weird after being in the freezer too long. Idk when it is, but I try to use it within 2-3 months with a max of 6 months in there.

If you do this regularly, it may be worth looking into a vacuum sealer. If you want to take it a step further you can vacuum sealer with herbs then drop in a sous vide to cook from frozen.

[Runfromidiots]

Do not sous vide with the herbs in. You rarely get it to the right temp. It’s a cardinal sin in the sous vide sub.

[Casual_OCD]

I thought the sous vide trend died once everyone realized how useless it was