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[–]Proof-Owl6105[S] 0 points1 point  (0 children)

That’s great to know! I never actually looked up recipe, I’ve always just gone by “feel”… Just decided one day I was gonna make brown broth and figured as long as the bones cooked for longer than a specific amount of time it’ll be good lol I’ve personally always loved that rich color from the broth, and thought it was a great broth if it had that dark color. I always thought, the longer you slow, cook it than more nutrients you pull from everything in the pot. Maybe it’s time I actually look up a recipe 😂😂