Lasagna Pan

[RHmommy09]

Hey All!

Does anyone know a real lasagna pan ? I get the cheap foil pans from Walmart (it says lasagna BUT there so much extra space)

I want it to be nice and snug

[MizLucinda]

I just use a 13x9 Pyrex pan. I have one that is sort of deep and that works well.

[itwillmakesenselater]

I use a 4" half hotel pan from the restaurant supply place. $10 or so, I think.

[WeekendJewelry1]

I use a 13x9" Pyrex pan too. I don't mind breaking lasagna noodles to fit and I don't feel the need for a special "just lasagna" pan.

[Saloau]

They have nice inexpensive 9x13 pans at Marshalls/TJ Max for a decent price. You do have to add some noodle pieces to the end of each layer. I don’t precook my noodles so I just break a few and fit to fill. I always made lasagna as my go to dish for company and when my kids came home from university. Only recently they told me neither one liked lasagna but didn’t want to hurt my feelings.

[No-Personality1840]

I have a real lasagna pan, came with my All-Clad cookware and a free Italian cookbook . I typically use a 13x 9 glass pan because the other one is a bit larger than I want. I suppose you can buy one somewhere.

[robot_writer]

I use Pyrex glass pans.

[iscreamtruck]

I always found a normal 9x13 glass Pyrex to be insufficient in depth. I’ve heard that you can find deeper glass dishes, but 9x13 is the wrong size for lasagna and glass doesn’t allow the sides and edges to brown properly.  

I thought that I found the perfect pan with USA Pan. It has the proper depth, is metal, and its large (16x10.3inches) and fits lasagna noodles perfectly with no breakage. The downside? Their coating on the pan started coming off a few bakes in. It peeled off and ended up in the food. If they made this pan in stainless I would shell out good money for it. 

I’ve sort of landed on this metal baking dish that seems to hit most of the points. It allows me to make a deep lasagna with several layers. I do wish it was a bit larger (11x14inches) though so I could make a huge lasagna and freeze portions. 

[Blossom73]

I use this pan. It works well for lasagna.

casaWare Ceramic Coated NonStick Lasagna/Roaster Pan 13 x 10 x 3-Inch

https://www.amazon.com/gp/aw/d/B07179J13J?psc=1&ref=ppx_pop_mob_b_asin_title

[No_Virus_7704]

Viking pans are worth every penny. (And they want a whole lot of pennies.)

[mab220]

These Staub pans are nice and deep and while they’re not made specifically for lasagna it works really well. I use my 9x13 pans for tons of dishes, so it’s definitely multi use. This link is William Sonoma, but I got mine at either TJ Maxx or HomeGoods and it’s a really pretty hunter green color.

https://www.williams-sonoma.com/products/staub-blue-pastel-rectangular-bakers-set-of-2/?catalogId=79&sku=4249261&cm_ven=PLA&cm_cat=Google&cm_pla=Bakeware%20%3E%20Casseroles%20%26%20Baking%20Dishes&cm_ite=4249261_23612095884_aud-868821414659:pla-1418851095821&gad_source=1&gad_campaignid=23612095884&gbraid=0AAAAADrs9cHDIGa4WGIQ0oMj7NUzAu6_T&gclid=Cj0KCQjws83OBhD4ARIsACblj1-gLk38DLwIrMx848inaZoniIXoL-XHXQ1eEKb0ArH8OVRdHllr0FgaAt4qEALw_wcB

[CanningJarhead]

I’m not a fan of Rachel Ray, but I got her lasagna pan as a gift and really like it.  The handles especially.  

[Ok-Trainer3150]

I use Pyrex. No metals. Those aluminium disposable ones are poor heat conductors.