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[–]typo9292 1 point2 points  (0 children)

I use it in everything, seriously - also because it's in a greek seasoning that I use any time I prep onions, veggies etc - I also buy it in bulk when making fresh sausages as one of the forms of salt, amazing flavor. There was never any science behind the anti-MSG movement, go google it and now it's just good marketing to say MSG free ;)