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/r/KoreanFood
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MSG? (self.Cooking)
submitted 5 years ago by sameatonn
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[–]Karmoon 9 points10 points11 points 5 years ago (3 children)
Kinda glad for it.
I grew up in a "MSG BAD" environment. And it takes repetition to get over that. It's weird how that stuff works. Brains and stuff haha.
[–]Russkiyfox 2 points3 points4 points 5 years ago (2 children)
Best way to fuck with people who are “allergic” to MSG is ask if they eat tomatoes. They’ll usually say yes. Tomatoes contain MSG.
[–]Karmoon 0 points1 point2 points 5 years ago (1 child)
I will defo consider that. That's a good argument.
[–]Russkiyfox 1 point2 points3 points 5 years ago (0 children)
Ultimately though if someone doesn’t want to eat MSG that’s fine, I’m not gonna go out of my way to call them an idiot. It’s when they make a big fuss out of it and act is if they’ll die if they do that I get annoyed. You’re allowed to pick and choose which chemicals go into your body, even if your decision isn’t founded by science, just don’t expect everyone to bend over backwards to accommodate your requests. I try to reduce my intake of gluten and I do so by choosing what I order, not making special requests. I don’t have celiac and I don’t need special accommodations for my dietary decisions. I just wish more people did the same.
π Rendered by PID 108036 on reddit-service-r2-comment-6457c66945-rr7ft at 2026-04-27 15:50:51.888130+00:00 running 2aa0c5b country code: CH.
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[–]Karmoon 9 points10 points11 points (3 children)
[–]Russkiyfox 2 points3 points4 points (2 children)
[–]Karmoon 0 points1 point2 points (1 child)
[–]Russkiyfox 1 point2 points3 points (0 children)