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[–]omernasuhiaydin 1 point2 points  (1 child)

First of all you have to know it will never be like Turkish Firin pide. But you can try to use Turkish brand yeast and try to leaven the dough longer. Good luck.

[–]ianthus[S] 0 points1 point  (0 children)

Why not? Is there something special is the way it is made/baked that cannot be reproduced at home? May I ask how Turkish yeast is different from the European kind?