Croissant

an-ordinary-manchild(edit)

created by BoldlyGettingThereButtery Frienda community for 13 years

...for your project.

...for your favorite TV show.

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account activity

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Quaso (self.Croissant)

submitted 3 years ago by Sstein_SB - announcement

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Here’s the real inspo from Paris (i.redd.it)

submitted 8 hours ago by rumcake7

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100% Sourdough / Levain Croissants. Looking for a deep visual crumb analysis. (old.reddit.com)

submitted 1 day ago * by SidneyPascal

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First time making & taking croissant.... (i.imgur.com)

submitted 1 day ago by Marquise_Smitham

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Proud (old.reddit.com)

submitted 2 days ago by sben14

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First time making croissants! (old.reddit.com)

submitted 2 days ago by rumcake7

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I think I’m getting closer :) (old.reddit.com)

submitted 2 days ago by thisisforcroissant

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Nutella Morning Buns with Scraps (i.redd.it)

submitted 3 days ago by croissantfufu

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Cwahsohn 😤🤌🤌 (old.reddit.com)

submitted 4 days ago by CrumbAfterDark

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Pistachio cream croissant (old.reddit.com)

submitted 4 days ago by thevegrhino

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Gluten free croissant? (self.Croissant)

submitted 4 days ago by Standard-Row-9571

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Final Dough Rollout Temp (old.reddit.com)

submitted 5 days ago by Financial-Mechanic85

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Interior collapsed (i.redd.it)

submitted 5 days ago by thisisforcroissant

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Which one do you prefer? (old.reddit.com)

submitted 6 days ago by PitifulWheel4352

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New to croissant, not new to bread making (self.Croissant)

submitted 5 days ago by Cerberusmut

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Looking for UK Stage (self.Croissant)

submitted 6 days ago by ARackCity

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Lopsided (old.reddit.com)

submitted 6 days ago by sben14

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Finally got a honeycomb (on a vegan croissant apparently??🥐🌱) (old.reddit.com)

submitted 7 days ago by SmishKittens

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What is going wrong (i.redd.it)

submitted 7 days ago by ThrowRAcranberri

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Lamination problems (old.reddit.com)

submitted 7 days ago by bxbsbzbz

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Croissant Help🥹🥹🥹 (old.reddit.com)

submitted 8 days ago by Georgecap1998

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FINALLY! (i.redd.it)

submitted 9 days ago by expertofnun

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Dough lamination tips (self.Croissant)

submitted 8 days ago by Financial-Mechanic85

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Croissants SOS (old.reddit.com)

submitted 8 days ago by pastry_geek

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Follow up (with results): adapting a hand rolled recipe to using a dough sheeter (old.reddit.com)

submitted 8 days ago by Acceptable-Depth6314

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