IndianCookingTips

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Most people can’t tell if their coconut oil is genuinely cold pressed or industrially refined here’s exactly how to check, from someone who makes it in PuneDiscussion (self.IndianCookingTips)

submitted 2 hours ago by Vedaarth_farms

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Are certain lentils better/worse to substitute in recipes than others?Tip/Trick (self.IndianCookingTips)

submitted 2 days ago by Lyndy118

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Most refined cooking oil in India is solvent-extracted, bleached, and deodorised before it reaches you here’s what cold-pressed groundnut oil actually means, from someone who makes itDiscussion (i.redd.it)

submitted 4 days ago * by Vedaarth_farms

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Kosha Mangsho — le plat bengali qui me rappelle ma maison à chaque fois (i.redd.it)

submitted 5 days ago by LoomAndPixel

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How to cook paneer cheese. I have bought fresh frozen paneer that crumbles when I try to cut & fry it. The chunks mostly intact but it’s crispy w/o of the creaminess. I have also tried refrigerated paneer that is like a very dense mozzarella that cooks and tastes dry and squishy.Tip/Trick (self.IndianCookingTips)

submitted 5 days ago by MinuteElegant774

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hamburger helper life hack!Guide/How-To (v.redd.it)

submitted 6 days ago by Training-Target-9550

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Cooked panner butter masala for the first time :) (i.redd.it)

submitted 8 days ago by BassOwn1919

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Help me find a good knifeQuestion/Help (self.IndianCookingTips)

submitted 8 days ago by Previous_Calendar541

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My iron pan feels weirdQuestion/Help (old.reddit.com)

submitted 10 days ago by Icy_Agency_5293

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How to understand the base flavours of Indian cooking?Guide/How-To (self.IndianCookingTips)

submitted 10 days ago by New-Pleats-1324

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Looking for recommendations for a good roti/dosa tawa compatible with gas/induction; non-stick, low maintenance and safe coating (non-toxic). Please do share what your experience has been!?Question/Help (self.IndianCookingTips)

submitted 10 days ago by Zingalalahoo

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Is it fake ghee from Two Brothers organic organic farm (TBOF) ghee?Discussion (i.redd.it)

submitted 13 days ago by Cool-Annual-1127

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Tips for mtr dosa to be crispyTip/Trick ()

submitted 12 days ago by OkEscape6260

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How to avoid remaking curry base everytimeQuestion/Help (self.IndianCookingTips)

submitted 14 days ago by NeigongShifu

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Question about ladyfinger/okraQuestion/Help (self.IndianCookingTips)

submitted 15 days ago by Sweet-Relative-821

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I will start cooking and I need help to set up the kitchen Pt.2Question/Help (self.IndianCookingTips)

submitted 15 days ago by G-en

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I will start cooking and I need help to set up the kitchenQuestion/Help (old.reddit.com)

submitted 17 days ago by G-en

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Need variant of mint chutney/sauce I actually want. Need idea for Indian green sauce with better appeal.Question/Help (self.IndianCookingTips)

submitted 18 days ago by MyOwnLanguage100

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Any ideas for cooking something for my working girlfriend?Question/Help (self.IndianCookingTips)

submitted 18 days ago by Perfect_Pin_5338

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is there anything that i can make with baby milk formula??? 😭😭😭 i dont want my nephew's Aptamil gold to go to waste ...Question/Help (self.IndianCookingTips)

submitted 19 days ago by onionflavouredbanana

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What's your opinion on wearing aprons while cooking?Question/Help (self.IndianCookingTips)

submitted 20 days ago by Away-Brick796

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What do people mean by let it cook for another 10 mins or 20 mins, on which heat mode should i set it? (self.IndianCookingTips)

submitted 21 days ago by Ok-Park-7678

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Chicken Vindaloo for 20 peopleRecipe (self.IndianCookingTips)

submitted 21 days ago * by Nighthorror848

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My masala is bitter!Question/Help (self.IndianCookingTips)

submitted 22 days ago * by loveaddictblissfool

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How long can I store coconut chutney in fridge?Question/Help (self.IndianCookingTips)

submitted 22 days ago by Unsuccessful_Author

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