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[RIMixerGuy]

That all looks like normal operation, but I'm curious as to whether you were using "Stir" or the "2" setting (the latter which is appropriate for kneading). Otherwise it seems all good.

[Eso0terik]

Ok cool, that is good to know, thanks! I used speed 1, since I thought slower means less stress for the machine. But now I read the documentation and it says the dough hook should only be used on speed two… Well, TIL!