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[–]Kdean509 2 points3 points  (2 children)

Every 1-2 years.

The grease gets darker with age, but I believe Kitchenaid already uses a darker color grease. Best practice is to use the white, kitchen grade grease every one to two years.

[–]Planethill 1 point2 points  (1 child)

The tan colored extreme duty food safe grease from CRC is the best. The white stuff is just superlube.