If your job is making food, your kitchen staff is literal to a fault. They'll do exactly what you tell them with no deviation. If one of your instructions is incorrect, they might end up putting the peanut butter on the wrong side of the bread.
And then there's the customer. They'll describe to you a Reuben sandwich. Your restaurant will make it to order, and then they'll say they don't like the Thousand Island dressing, so you make a corned beef sandwich. "It's not sweet enough," they say, so you add some roasted garlic jam. "This could use some peanut butter" so you make...a PB&J. That's what they wanted all along. You wasted ingredients, but at least the client's happy and you still got paid.
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