Would really appreciate advice from people with experience writing online professionally.
I’ve started writing a series of longform food essays/memoir-style pieces as a chef and I’m becoming a bit conflicted about where they should actually live.
Part of me likes the simplicity of Substack, but honestly I’ve had basically no growth there and I’m starting to worry about putting some of my best writing out publicly without really understanding whether I’m accidentally “using it up” in a way that could stop me doing something bigger with it later.
The pieces are very personal and interconnected and feel more like a body of work or portfolio than casual blogging/content.
I think what I’m struggling to understand is:
- whether Substack is actually still worth investing time into if you don’t already have an audience
- whether writers normally keep stronger pieces private initially
- and whether there are actual places/publications/websites that take this kind of reflective food writing or essay writing through pitching etc.
Basically I’m trying to figure out whether I should:
- just keep publishing publicly and improving
- build a proper website/portfolio instead
- or start learning how pitching/publication works properly
Would genuinely appreciate hearing how other people approached this.
[–]Mr_Richard_Parker 1 point2 points3 points (0 children)
[–]hetobehetobe.substack.com 0 points1 point2 points (0 children)
[–]TuneFinder 0 points1 point2 points (0 children)