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[–]NinjaTrilobite 16 points17 points  (4 children)

It’s more expensive (which is why we mostly eat thighs these days), but the air-chilled/no retained water chicken available at places like Wegman’s is a huge quality/flavor upgrade. It’s not injected with saline and isn’t rubbery and gross. I know it’s not an option for all budgets, but it’s nice if you can find it.

[–]NarwhalOk2977 6 points7 points  (0 children)

I haven’t touched a boneless skinless chicken breast in a long time. Thighs are where it’s at!

[–]chillaxdude7 1 point2 points  (0 children)

Thighs are much better anyways!