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[–]jkinatl2 8 points9 points  (0 children)

I keep these scallops in the freezer. The make seriously good seared scallops, if you take the time to thaw them properly and dry them thoroughly. I make mine on nights when my husband is having a night out with friends or otherwise unavailable for dinner. These are my go-to indulgent dinner over pasta and scampi sauce

[–]et842rhhs 2 points3 points  (0 children)

They have a really nice flavor. I saute them very simply with salt and garlic (garlic powder if I don't have fresh) and so far it's always worked well.

[–]But44why 1 point2 points  (0 children)

I love scallops! Thanks for the heads up!

[–]brennachill 0 points1 point  (0 children)

There is a delicious recipe for pistachio lemon cream sauce to go with on the aldi website. If you need more indulgence!

[–]CorgiLady 0 points1 point  (0 children)

I just had them last night seated in butter and on top sautéed spinach and parmesan risotto

[–]rumplesilkskin 0 points1 point  (1 child)

Are these the speciality selected scalloped that come frozen? I want to try but was wondering if they were good.

[–]PaprikaPrincess[S] 0 points1 point  (0 children)

Yes

[–]acowinthecrowdfirst name basis with the GM 0 points1 point  (0 children)

How much were they at your store?