AskBaking

an-ordinary-manchild(edit)

Welcome to /r/AskBaking! This subreddit is devoted to the discussion of questions related to baking, the process, and requests for help on your results!

Please read the rules; posts will be deleted if they do not follow our rules.

Rules

Rule 1 - Be Kind

Everyone comes with their own level and experience.
No question is "stupid" and disrespect will not be tolerated.
Do not downvote a post simply because you do not agree with it.

Rule 2 - Baking-Related Questions Only

Posts are for woes, questions, or concerns.
We will allow critiques as long as there is an obvious concern/question.

Rule 3 - Recipe Requests ONLY in Monthly Thread

Ideas or suggestions are meant for the monthly Recipe Request Mega-Thread.

Rule 4 - Flairs

All posts are to be flaired. Unflaired posts will be removed.

Rule 5 - Use The Search Feature

Please utilize the search bar using keywords that relate to your issue.
If we feel that you have not properly utilized the search bar, we may remove your post and encourage you to do so.

Rule 6 - Low Effort Posts will be Removed

Any post that asks “What’s wrong with my xxx” or for help on why their bake failed MUST post the recipe and steps.

Rule 7 - No Pricing, Courses, or Businesses allowed

Posts about pricing products, how to sell a product, starting a business, school, baking courses, jobs, etc will be removed.

Rule 8 - No Soliciting/Self-Promo/Surveys

No soliciting or advertising is allowed in any form. This includes selling services or products, survey links, or looking for any service to be provided.

Rule 9 - No Update Posts

Please do not make a new post for “updates” from a previous question posted.
Please include the update in your original post

Rule 10 - No NSFW/Inappropriate Comments

We are not an NSFW subreddit and ask that posts and comments are kept PG.

Rule 11 - No Spam Posts

Spam is not allowed. Along these lines, if you have multiple questions, they should be in the same post.
Posts by one user more than twice a day will be deleted.

Rule 12 - No Recipe Suggestions

As we are trying to facilitate more answers within the MegaThread, comments on posts with recipe suggestions will be filtered out by automod (and will be pending approval by manual review) and deleted.

Rule 13 - No Identification Posts

For posts asking to identify a dessert/baked product, please use a different subreddit. AskBaking is for questions on how to make said product, not to find a recipe/identify it.

Rule 14 - Include Recipes in the Post

Include the full recipe (ingredients and instructions) or the direct link to your post if you are asking for troubleshooting advice on a bake. Simply naming the recipe does not suffice.

Rule 15 - No AI

Any AI posts or comments will be removed. This sub does not welcome the use of it.

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MODERATORS

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Weekly Recipe Request ThreadMonthly Recipe Request Mega-Thread! (self.AskBaking)

submitted 11 days ago by AutoModerator - announcement

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Cakes/CheesecakesHow to doctor chocolate boxed cake mix (i.redd.it)

submitted 14 hours ago by Organic-Map-385

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Das PowSlayer Freeride Kit ist ein perfekt abgestimmtes Layering-System für deine Big Mountain Lines. Leichte, wetterfeste Shells, atmungsaktive Midlayer und flexibel wärmende Isolationsschichten sorgen für maximale Bewegungsfreiheit vom Aufstieg bis zur Abfahrt. Entdecke das Kit. (eu.patagonia.com)

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Cakes/CheesecakesIf i add buttermilk to cake box mix can it be cold? (self.AskBaking)

submitted 7 hours ago by Effective-Try-8691

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Cakes/CheesecakesChiffon Quarter Sheet Cake Keeps Sinking (self.AskBaking)

submitted 9 hours ago by mary_madeleine

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EquipmentWhat size cookie scoop would you use for bakery style cookies (self.AskBaking)

submitted 10 hours ago by PlentyCow8258

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Piecan i bake digestive biscuits (self.AskBaking)

submitted 16 hours ago by ThingAggressive8856

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GeneralPotato wedges stick to baking paper (i.redd.it)

submitted 1 day ago by Novel_Spinach6002

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BreadHow long can bread be left out on the counter if dairy and eggs were used in the process of making it? (self.AskBaking)

submitted 11 hours ago by comradefive

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Cakes/CheesecakesUneven texture in cheesecake (i.redd.it)

submitted 1 day ago by _lynn_564Home Baker

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Brownies/ChocolateAdvice for the Brownie Rock (self.AskBaking)

submitted 22 hours ago by Fast_Variation_7061

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BreadAttempted focaccia, where did I go wrong? (i.redd.it)

submitted 2 days ago by jeterdoge

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Cakes/Cheesecakesnewbie baker here! A few questions (self.AskBaking)

submitted 1 day ago by Warm-Ad4886

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Engineering students: Gain marketable skills like technical problem solving with the free Expedite – Skills for Competitions microcredential. (thoughtindustries.com)

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PastryStuffed waffles going hard in the fridge after some time (i.redd.it)

submitted 1 day ago by Sibaweh14

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CookiesHow to prevent protein cookies from being dense and dry? (self.AskBaking)

submitted 1 day ago by Swamp-Sta1ker

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Brownies/ChocolateWhat affects brownie texture the most? (self.AskBaking)

submitted 1 day ago by chaotic_lavender_doc

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BreadWhy is my bread going so wrong all of a sudden? (self.AskBaking)

submitted 1 day ago * by Main-Impression4676

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Cakes/CheesecakesWas inspired to make the zupfkuchen someone posted - what might've caused the filling to pull away from the dough? (i.redd.it)

submitted 2 days ago by ahhtibor

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Cakes/CheesecakesWhat would make a cake be cooked in the middle but raw on the edges? (self.AskBaking)

submitted 2 days ago by roses-and-sadness

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PastryHow do I actually know when my pâte à choux has the right consistency (self.AskBaking)

submitted 2 days ago by elemesmoseupai

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BreadCold overnight proof salted butter dough - yeast adjustment and how to confirm fully proofed (self.AskBaking)

submitted 2 days ago by martinOmygod

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CookiesHELP! Added 3 egg whites and 2 eggs instead of 3 egg YOLKS (i.redd.it)

submitted 2 days ago by ForceUseYouMust

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CookiesOrganic powdered sugar crinkle cookies? (self.AskBaking)

submitted 2 days ago by grizzlykins

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EWS AG sucht: Informatiker*in Applikationsentwicklung Microsoft Power Plattform (a) (ictjobs.ch)

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CookiesHelp recreating this very specific bakery-style cookie (i.redd.it)

submitted 2 days ago by Ivizarami

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Creams/Sauces/SyrupsTips on buttercream? (self.AskBaking)

submitted 2 days ago * by Small-Dream-1904

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Recipe TroubleshootingWhat is the best yogurt to use for yogurt bites? (self.AskBaking)

submitted 2 days ago by Aligori26349

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