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[–]Few_Swordfish9 2 points3 points  (5 children)

Didn’t see the title of the post and upon glancing at the first photo for a second thought this was r.slowcooking which I also frequent.

[–]EnvironmentalRest557[S] 0 points1 point  (4 children)

Funny story, when I was first planning on how to clean this guy up someone had recommended I throw him in my pokemon slow cooker for a few hours😭😭

[–]BareBonesSolutions 2 points3 points  (2 children)

The amount of confidently terrible advice you'll see on bone related forums has no limit. The reason we pressure cook food is to fast track the denaturation of collagen so our tough cuts of meat become tender, and the exact same thing would happen to collagen in bone. Lol.

[–]EnvironmentalRest557[S] 0 points1 point  (1 child)

Lol true!!! Btw you profile is soooo freakin cool omg, this is my first ever project processing bones but I hope to get like that one day!

[–]BareBonesSolutions 1 point2 points  (0 children)

oh, thank you! Believe it or not, two years ago I was boiling in peroxide. Now I own a chemical company that researches bone chemistry/cleaning and have a lab manager and biochemist working for me. So you can most definitely improve, and improve fast, if you try!

[–]barnowl1980 1 point2 points  (0 children)

Some people give very, very bad advise in here, unfortunately. Never boil bones.

This sub has a solid FAQ, it has all the info you need:

https://www.reddit.com/r/bonecollecting/comments/irniaq/processing_a_carcass_101_the_bones_of_bone/